Summary: Recipes mentioned in this episode:<br>Panzanella: <a href="https://en.julskitchen.com/first-course/tuscan-panzanella-tomato-bread-salad" rel="noopener">https://en.julskitchen.com/first-course/tuscan-panzanella-tomato-bread-salad</a> <br>Caprese: <a href="https://en.julskitchen.com/tuscany/tuscan-panzanella" rel="noopener">https://en.julskitchen.com/tuscany/tuscan-panzanella</a> <br>Baked eggplants: <a href="https://en.julskitchen.com/side/baked-eggplants" rel="noopener">https://en.julskitchen.com/side/baked-eggplants</a> <br><br>I’d love to hear from you: how do you face a heatwave? Do you cook or you just avoid it as long as you can? Which is your perfect recipe to fight the heat?<br><br>Let me know with a DM on Instagram or an email at <a href="mailto:info@julskitchen.com">info@julskitchen.com</a><br><br>Find me online at <a href="http://www.julskitchen.com" rel="noopener">www.julskitchen.com</a> or on Instagram <a href="https://instagram.com/julskitchen/" rel="noopener">https://instagram.com/julskitchen/</a> <br><br>Join our Facebook Group Cooking with Juls’ Kitchen: <a href="https://www.facebook.com/groups/775325049335625/" rel="noopener">https://www.facebook.com/groups/775325049335625/</a> <br><br>Podcast realized by <a href="https://instagram.com/tommyonweb" rel="noopener">https://instagram.com/tommyonweb</a>
