Cooking with an Italian accent show

Cooking with an Italian accent

Summary: Ciao, I am Giulia Scarpaleggia, a Tuscan born and bred country girl, a home cook, a food writer and a photographer. I teach Tuscan cooking classes in my house in the countryside in between Siena and Florence. I’ve been sharing honest, reliable Italian recipes for 10 years now, through my cookbooks and our blog Juls' Kitchen. If you love everything about Italian food, big crowded tables and seasonal ingredients, join us and follow our podcast “Cooking with an Italian accent“. Visit: www.julskitchen.com Instagram: https://instagram.com/julskitchen/

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Podcasts:

 Eating during the summer heatwave | File Type: audio/mpeg | Duration: 1057

Recipes mentioned in this episode: Panzanella: https://en.julskitchen.com/first-course/tuscan-panzanella-tomato-bread-salad Caprese: https://en.julskitchen.com/tuscany/tuscan-panzanella Baked eggplants: https://en.julskitchen.com/side/baked-eggplants I’d love to hear from you: how do you face a heatwave? Do you cook or you just avoid it as long as you can? Which is your perfect recipe to fight the heat? Let me know with a DM on Instagram or an email at info@julskitchen.com Find me online at www.julskitchen.com or on Instagram https://instagram.com/julskitchen/ Join our Facebook Group Cooking with Juls’ Kitchen: https://www.facebook.com/groups/775325049335625/ Podcast realized by https://instagram.com/tommyonweb

 Let's cook together: Zuppa Inglese | File Type: audio/mpeg | Duration: 1796

Before listening to this episode, be sure to have these ingredients in your pantry, as we’ll cook together: -500 ml (2.11 cups) fresh whole milk -1/2 vanilla bean, split open -2 eggs -4 tablespoons sugar -2 tablespoons corn starch -80 g (2.82 oz) dark chocolate -Alchermes -Savoiardi, lady fingers or sponge cake -cocoa powder, to decorate Recipes mentioned in this episode: - Zuppa inglese: https://en.julskitchen.com/dessert/zuppa-inglese-as-afternoon-break - Alchermes: https://en.julskitchen.com/drink/home-made-alchermes I’d love to hear from you: is there a recipe that reminds you of your childhood like zuppa inglese does for me? Let me know with a DM on Instagram or an email at info@julskitchen.com Special guest in this episode: Regula Ysewijn You can find her online at www.missfoodwise.com or on Instagram www.instagram.com/missfoodwise/ You can read more about her books here: http://www.missfoodwise.com/my-books/ Find me online at www.julskitchen.com or on Instagram https://instagram.com/julskitchen/ Join our Facebook Group Cooking with Juls’ Kitchen: https://www.facebook.com/groups/775325049335625/ Podcast realized by https://instagram.com/tommyonweb

 Get hungry with Tuscan PDO and PGI products - Buy Food Toscana | File Type: audio/mpeg | Duration: 3455

BuyFood Toscana is an event organized by the Region of Tuscany and PromoFirenze, aiming to the promotion of the Tuscan PDO and PGI products to international buyers and journalists. They asked us to introduce the audience to some of the best PDO and PGI products of Tuscany, through stories, recipes and some tastings. This is our presentation, a marvellous food tour through the most extraordinary products of Tuscany, rich, packed with information and recipes. [02:45] PDO and PGI products in Tuscany [04:45] A virtual cooking class [08:00] Pane Toscano DOP - https://www.panetoscanodop.it/it [13:44] Extra virgin olive oil [19:35] Olio extravergine di oliva Toscano IGP - www.oliotoscanoigp.it [20:54] Olio extravergine di oliva Chianti Classico DOP - www.oliodopchianticlassico.com [22:10] Olio extravergine di oliva Seggiano DOP - www.consorzioolioseggiano.it [23:06] Pecorino cheeses in Tuscany [25:03] Pecorino Toscano DOP - www.pecorinotoscanodop.it [26:20] Pecorino delle Balze Volterrane DOP [27:28] Farro della Garfagnana IGP - www.farrodellagarfagnana.it [32:09] Finocchiona IGP - www.finocchionaigp.it [34:48] Prosciutto Toscano DOP - www.prosciuttotoscano.com [38:06] Cinta Senese DOP - www.cintasenesedop.it [40:31] Vitellone Bianco dell’Appennino Centrale IGP - www.vitellonebianco.it [44:49] Chestnuts and the importance in the mountain economy [47:55] Castagna del Monte Amiata IGP - www.castagna-amiata.it/web/ [48:53] Marrone del Mugello IGP - www.stradadelmarrone.it [49:06] Cantuccini Toscani IGP - www.assocantuccini.org [50:55] Panforte di Siena IGP - http://www.coripanf.org [54:50] Ricciarelli di Siena IGP Some of the recipes mentioned in this episode: - Pappa al pomodoro: https://en.julskitchen.com/first-course/soup/best-pappa-al-pomodoro - Panzanella: https://en.julskitchen.com/first-course/tuscan-panzanella-tomato-bread-salad - Apple olive oil cake: https://en.julskitchen.com/dessert/cakes-pies/apple-olive-oil-cake - Castagnaccio: https://en.julskitchen.com/dessert/castagnaccio-chestnut-cake - Necci: https://en.julskitchen.com/dessert/necci-tuscan-chestnut-pancakes - Arista alla fiorentina: https://en.julskitchen.com/main/meat/arista-roast-loin-of-pork - Cinta senese ragù: https://en.julskitchen.com/first-course/fresh-pasta/cinta-senese-meat-sauce - Farro and ricotta tart: https://en.julskitchen.com/dessert/cakes-pies/farro-and-ricotta-tart I’d love to hear from you: how do you choose your products? Are you familiar with PDO and PGI products? How do you recognize the quality of the food you buy when you do not know the producer? If this is a subject that is interesting for you – an informed way to shop for local and sustainable products – let us know, as we might work on a series of episodes specifically dedicated to the different products, with interviews and recipes. Email me at juls@julskitchen.com Find me online at www.julskitchen.com or on Instagram https://instagram.com/julskitchen/ Join our Facebook Group Cooking with Juls’ Kitchen: https://www.facebook.com/groups/775325049335625/ Podcast realized by https://instagram.com/tommyonweb

 About inspiration | File Type: audio/mpeg | Duration: 1381

A talk on creativity and lack of inspiration and a list to keep you inspired, no matter what, from reading to gardening, from walking to visiting new places. I’d love to hear from you: what is that keeps you inspired instead? Share it with me via email or with a post or a story on Instagram using the hashtag #cookingwithanitalianaccent and tagging @julskitchen. This is the post I mentioned today: https://en.julskitchen.com/first-course/pasta-first-course/fava-bean-pesto You can listen the complete interview by Samin Nosrat to Nigella Lawson on Radio Cherry Bombe, episode 202: https://cherrybombe.com/radio-cherry-bombe/samin-nosrat-and-nigella-lawson I will also answer listeners’ questions about Italian and Tuscan cooking. So, if you have a question in your mind, just email me or join our Facebook Group Cooking with Juls’ Kitchen. I’ll answer your questions at the end of each episode. Find me online at www.julskitchen.com or on Instagram https://instagram.com/julskitchen/ Join our Facebook Group Cooking with Juls’ Kitchen: https://www.facebook.com/groups/775325049335625/ Email me at juls@julskitchen.com Podcast realized by https://instagram.com/tommyonweb

 In conversation with: Judy Witts Francini | File Type: audio/mpeg | Duration: 1543

A talk with Judy Witts Francini, Italian life coach, culinary concierge and guide, about Italian and Tuscan food, cooking classes and food tours in Puglia and Sicily, learning how to cook and eating out in Tuscany. Learn more about Judy and her experiences on her blog Divina Cucina https://divinacucina.com Follow her on Instagram https://www.instagram.com/divinacucina/ Judy’s culinary experiences https://divinacucina.com/culinary-tours/ I’d love to hear from you: do you have a mentor or someone who inspired you to follow your dreams, no matter what, who has been generous with you in term of advice and support and cheered for you along the way? Share it with me via email or with a post or a story on Instagram using the hashtag #cookingwithanitalianaccent and tagging @julskitchen. I will also answer listeners’ questions about Italian and Tuscan cooking. So, if you have a question in your mind, just email me or join our Facebook Group Cooking with Juls’ Kitchen. I’ll answer your questions at the end of each episode. Find me online at www.julskitchen.com or on Instagram https://instagram.com/julskitchen/ Join our Facebook Group Cooking with Juls’ Kitchen: https://www.facebook.com/groups/775325049335625/ Email me at juls@julskitchen.com Podcast realized by https://instagram.com/tommyonweb

 Street Food in Tuscany | File Type: audio/mpeg | Duration: 1140

Things we talked about in this episode: - street food in Tuscany - street food in Florence: panino al lampredotto - street food on the Tuscan coast: torta di ceci or cecina - schiacciata - bomboloni and frati - gelato Recipes mentioned in this episode: - panino al lampredotto: https://en.julskitchen.com/tuscany/lampredotto-the-florentine-street-food - torta di ceci: https://en.julskitchen.com/vegetarian/chickpea-cake-with-carrot-hummus - schiacciata: https://en.julskitchen.com/tuscany/tuscan-schiacciata-with-walnuts - bomboloni: https://en.julskitchen.com/dessert/bomboloni-the-italian-doughnuts I’d love to hear from you: have you ever tried lampredotto or torta di ceci in Tuscany? If not, which is your favourite street food, even belonging to other food cultures! Share it with me via email or with a post or a story on Instagram using the hashtag #cookingwithanitalianaccent and tagging @julskitchen. I will also answer listeners’ questions about Italian and Tuscan cooking. So, if you have a question in your mind, just email me or join our Facebook Group Cooking with Juls’ Kitchen. I’ll answer your questions at the end of each episode. Find me online at www.julskitchen.com or on Instagram https://instagram.com/julskitchen/ Join our Facebook Group Cooking with Juls’ Kitchen: https://www.facebook.com/groups/775325049335625/ Email me at juls@julskitchen.com Podcast realized by https://instagram.com/tommyonweb [ITALIANO] Ricette menzionate nell’episodio: - Panino al lampredotto: https://it.julskitchen.com/toscana/street-food-fiorentino-il-panino-al-lampredotto - Torta di ceci: https://it.julskitchen.com/antipasti/cecina-con-hummus-di-carote - Schiacciata: https://it.julskitchen.com/pane-lievitati/schiacciata-toscana-alle-noci - Bomboloni: https://it.julskitchen.com/dolci/bomboloni-toscani

 An Easter menu | File Type: audio/mpeg | Duration: 953

Things we talked about in this episode: - A Tuscan Easter menu - Eggs for Easter - Lamb for Easter - Ricotta for Easter - Spring vegetables Recipes mentioned in this episode: - Spinach and ricotta tortelli https://en.julskitchen.com/first-course/fresh-pasta/spinach-ricotta-tortelli - Torta pasqualina https://en.julskitchen.com/vegetarian/torta-pasqualina-my-mums-spinach-and-ricotta-pie - Roasted lamb https://en.julskitchen.com/main/meat/roasted-lamb-and-a-tuscan-easter-lunch - Stewed artichokes https://en.julskitchen.com/side/how-to-clean-an-artichoke-and-cook-it-like-a-tuscan-carciofi-ritti I’d love to hear from you: Do you have a typical Easter menu? Are there recipes that can not be missed on your table for Easter? Which are the ingredients you associate with Easter? Share it with me via email or with a post or a story on Instagram using the hashtag #cookingwithanitalianaccent and tagging @julskitchen. I will also answer listeners’ questions about Italian and Tuscan cooking. So, if you have a question in your mind, just email me or join our Facebook Group Cooking with Juls’ Kitchen. I’ll answer your questions at the end of each episode. Find me online at www.julskitchen.com or on Instagram https://instagram.com/julskitchen/ Join our Facebook Group Cooking with Juls’ Kitchen: https://www.facebook.com/groups/775325049335625/ Email me at juls@julskitchen.com Podcast realized by https://instagram.com/tommyonweb [ITALIANO] Ricette menzionate nell’episodio: - Ravioli maremmani di ricotta e spinaci: https://it.julskitchen.com/primi-piatti/pasta-fresca/ravioli-maremmani - Torta pasqualina: https://it.julskitchen.com/torta-salata/la-torta-pasqualina - Agnello al forno: https://it.julskitchen.com/secondi-piatti/carne/agnello-al-forno - Carciofi ritti: https://it.julskitchen.com/contorno/come-pulire-i-carciofi-e-cucinarli-i-carciofi-ritti

 Vegetarian, vegan, Gluten free, but totally traditional! | File Type: audio/mpeg | Duration: 1223

Things we talked about in this episode: -Tuscan people and their love for beans -Vegetarian and vegan recipes in Tuscan cuisine -Gluten free recipes in Tuscan cuisine Recipes mentioned in this episode: -Pappa al Pomodoro: https://en.julskitchen.com/tuscany/best-pappa-al-pomodoro -Panzanella: https://en.julskitchen.com/tuscany/tuscan-panzanella-tomato-bread-salad -Ribollita: https://en.julskitchen.com/first-course/soup/bean-and-bread-soup -Acquacotta: https://en.julskitchen.com/tuscany/acquacotta-tuscan-soup -Potato cake: https://en.julskitchen.com/tuscany/artusis-potato-cake-from-a-century-old-recipe -Pasta margherita: https://en.julskitchen.com/dessert/cakes-pies/a-tea-moment-and-an-old-italian-gluten-free-cake-pasta-margherita -Castagnaccio: https://en.julskitchen.com/tuscany/castagnaccio-chestnut-cake -Torta di ceci: https://en.julskitchen.com/vegetarian/chickpea-cake-with-carrot-hummus -Frittata trippata: https://en.julskitchen.com/tuscany/frittata-trippata-a-tuscan-omelet I’d love to hear from you: which is your favourite Italian or Tuscan vegetarian recipe? Or vegan? Speaking of gluten free, have you ever used chestnut flour as an ingredient? Or what about the chickpea flour? Share it with me via email or with a post or a story on Instagram using the hashtag #cookingwithanitalianaccent and tagging @julskitchen. I will also answer listeners’ questions about Italian and Tuscan cooking. So, if you have a question in your mind, just email me or join our Facebook Group Cooking with Juls’ Kitchen. I’ll answer your questions at the end of each episode. Find me online at www.julskitchen.com or on Instagram https://instagram.com/julskitchen/ Join our Facebook Group Cooking with Juls’ Kitchen: https://www.facebook.com/groups/775325049335625/ Email me at juls@julskitchen.com Podcast realized by https://instagram.com/tommyonweb [ITALIANO] Ricette menzionate nell’episodio: -Pappa al Pomodoro: https://it.julskitchen.com/primi-piatti/zuppa/la-mia-migliore-pappa-al-pomodoro-per-lestate -Panzanella: https://it.julskitchen.com/primi-piatti/la-cucina-di-nonna-menna-la-panzanella -Ribollita: https://it.julskitchen.com/primi-piatti/zuppa/la-cucina-di-nonna-menna-la-minestra-di-pane -Acquacotta: https://en.julskitchen.com/tuscany/acquacotta-tuscan-soup -Potato cake: https://it.julskitchen.com/dolci/torte-crostate/torta-di-patate-artusi -Pasta margherita: https://it.julskitchen.com/dolci/pasta-margherita-con-mele-e-rabarbaro-e-glassa-al-te-senza-glutine-senza-pensieri -Castagnaccio: https://it.julskitchen.com/dolci/la-cucina-di-nonna-menna-il-castagnaccio -Torta di ceci: https://it.julskitchen.com/antipasti/cecina-con-hummus-di-carote -Frittata trippata: https://it.julskitchen.com/toscana/la-frittata-trippata

 In conversation with: Tessa Kiros | File Type: audio/mpeg | Duration: 4332

Today’s episode is quite special. We recorded it a few days ago at the St. Mark Cultural Association for Florence Writers, where Tessa Kiros and I had a conversation with David Orr about cooking and writing. Tessa Kiros is the author of ten cookery books and an avid traveller, but, for me, she is one of the most inspiring writers, a friend and a neighbor. You can find Tessa on her website: http://tessakiros.com or on Instagram: https://www.instagram.com/tessakiros/ If you liked this episode, be sure to subscribe on iTunes or wherever you are listening to a podcast. Rate and review the show. It will help us to be found on line and build up an appetite for Italian food. Share with your friends, too! Don’t forget to visit Julskitchen.com to discover new stories and recipes from Tuscany or on Instagram https://instagram.com/julskitchen Join our Facebook Group Cooking with Juls’ Kitchen: https://www.facebook.com/groups/775325049335625/ Email me at juls@julskitchen.com Podcast realized by https://instagram.com/tommyonweb

 Food Markets: what you can buy there | File Type: audio/mpeg | Duration: 1860

Things we talked about in this episode: - Markets of Tuscany, A cookbook - Indoor and historic markets in Tuscany - Weekly markets and what you can buy there - Farmers markets in Tuscany Recipes mentioned in this episode: - Pork loin with pears and pecorino: https://en.julskitchen.com/main/meat/roast-pork-loin-with-pears Markets of Tuscany, A cookbook: https://en.julskitchen.com/other/books/my-new-cookbook I’d love to hear from you: where do you shop? Are you a farmers’ market attendee? When you travel, do you visit food markets? Share it with me via email or with a post or a story on Instagram using the hashtag #cookingwithanitalianaccent and tagging @julskitchen. I will also answer listeners’ questions about Italian and Tuscan cooking. So, if you have a question in your mind, just email me or join our Facebook Group Cooking with Juls’ Kitchen. I’ll answer your questions at the end of each episode. Find me online at www.julskitchen.com or on Instagram https://instagram.com/julskitchen/ Join our Facebook Group Cooking with Juls’ Kitchen: https://www.facebook.com/groups/775325049335625/ Email me at juls@julskitchen.com Podcast realized by https://instagram.com/tommyonweb [ITALIANO] Ricette menzionate nell’episodio: - Arista con le pere e il pecorino: https://it.julskitchen.com/secondi-piatti/carne/arista-con-le-pere-pecorino La Cucina dei Mercati in Toscana: https://it.julskitchen.com/i-libri/la-cucina-dei-mercati-toscana

 Carnival time. All I love about carnival food. | File Type: audio/mpeg | Duration: 1315

Things we talked about in this episode: Recipes mentioned in this episode: - Cenci: https://en.julskitchen.com/tuscany/carnival-fried-dough-the-tuscan-cenci - Frittelle: https://en.julskitchen.com/tuscany/italian-carnival-rice-fritters - Schiacciata alla Fiorentina: https://en.julskitchen.com/dessert/schiacciata-alla-fiorentina-a-sweet-flatbread-for-carnival - Bomboloni: https://en.julskitchen.com/dessert/bomboloni-the-italian-doughnuts I’d love to hear from you: do you like Carnival? Is there a special treat you always eat? Share it with me via email or with a post or a story on Instagram using the hashtag #cookingwithanitalianaccent and tagging @julskitchen. I will also answer listeners’ questions about Italian and Tuscan cooking. So, if you have a question in your mind, just email me or join our Facebook Group Cooking with Juls’ Kitchen. I’ll answer your questions at the end of each episode. Find me online at www.julskitchen.com or on Instagram https://instagram.com/julskitchen/ Join our Facebook Group Cooking with Juls’ Kitchen: https://www.facebook.com/groups/775325049335625/ Email me at juls@julskitchen.com Podcast realized by https://instagram.com/tommyonweb [ITALIANO] Ricette menzionate nell’episodio: - Cenci: https://it.julskitchen.com/dolci/cenci-toscani-carnevale - Frittelle: https://it.julskitchen.com/dolci/le-frittelle-di-riso-di-carnevale-siena - Schiacciata alla Fiorentina: https://it.julskitchen.com/dolci/la-schiacciata-alla-fiorentina - Bomboloni: https://it.julskitchen.com/dolci/bomboloni-toscani

 Tuscan bread, the staple of Tuscan cooking | File Type: audio/mpeg | Duration: 1301

Things we talked about in this episode: - The Dinner Sister Podcast https://dinnersisters.com/podcast/2019/2/17/dinnerparty-italian-winter - Pane toscano, or the Tuscan bread made without salt - History and legends - Pane Toscano DOP, the Tuscan Bread disciplinary https://www.qualigeo.eu/en/prodotto-qualigeo/pane-toscano-pdo/ - Tuscan bread as merenda, the afternoon snack - Stale Tuscan bread as the staple of Tuscan cooking Recipes mentioned in this episode: - Pappa al Pomodoro https://en.julskitchen.com/tuscany/best-pappa-al-pomodoro - Panzanella https://en.julskitchen.com/tuscany/tuscan-panzanella-tomato-bread-salad - Minestra di pane https://en.julskitchen.com/first-course/soup/bean-and-bread-soup - Acquacotta https://en.julskitchen.com/tuscany/acquacotta-tuscan-soup - Stuffed chicken https://en.julskitchen.com/seasonal/winter/stuffed-roast-chicken - Bread pudding cake https://en.julskitchen.com/dessert/cakes-pies/bread-pudding-cake I’d love to hear from you: Have you ever baked, or tried, Tuscan bread? Was it a surprise whern you first tried it in Tuscany? Which is your relationship with bread? Is it fundamental for you as for us in Tuscany or is it just something that you happen to eat? Share it with me via email or with a post or a story on Instagram using the hashtag #cookingwithanitalianaccent and tagging @julskitchen. I will also answer listeners’ questions about Italian and Tuscan cooking. So, if you have a question in your mind, just email me or join our Facebook Group Cooking with Juls’ Kitchen. I’ll answer your questions at the end of each episode. Find me online at www.julskitchen.com or on Instagram https://instagram.com/julskitchen/ Join our Facebook Group Cooking with Juls’ Kitchen: https://www.facebook.com/groups/775325049335625/ Email me at juls@julskitchen.com Podcast realized by https://instagram.com/tommyonweb [ITALIANO] Ricette menzionate nell’episodio: - Pappa al Pomodoro https://it.julskitchen.com/primi-piatti/zuppa/la-mia-migliore-pappa-al-pomodoro-per-lestate - Panzanella https://it.julskitchen.com/primi-piatti/la-cucina-di-nonna-menna-la-panzanella - Minestra di pane https://it.julskitchen.com/primi-piatti/zuppa/la-cucina-di-nonna-menna-la-minestra-di-pane - Acquacotta https://it.julskitchen.com/primi-piatti/zuppa/lacquacotta-maremmana-e-la-minestra-di-sassi - Pollo arrosto ripieno https://it.julskitchen.com/secondi-piatti/carne/pollo-arrosto-ripieno - Torta di pane https://it.julskitchen.com/dolci/torta-di-pane-per-colazione

 Ep. 02 - Becoming Us | File Type: audio/mpeg | Duration: 2050

Things we talked about in this episode: - Becoming us - Michelle Obama and her memoir “Becoming” - Local pig breeds in Tuscany - Cinta Senese https://en.julskitchen.com/first-course/fresh-pasta/cinta-senese-meat-sauce - How to make the perfect roasted pork loin, or “arista” - Samin Nostrat and her book “Salt, Fat, Acid, Heat” https://en.julskitchen.com/other/books/cookbooks-that-work -.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.- Recipes mentioned in this episode: - Rustici https://en.julskitchen.com/savoury-cakes/rustici-a-street-food-from-salento - Tuscan rub salt https://en.julskitchen.com/tuscany/tuscany-in-a-jar-salt-with-sage-and-rosemary - Arista https://en.julskitchen.com/main/meat/arista-roast-loin-of-pork - Arista with apples https://en.julskitchen.com/main/meat/roast-pork-loin-with-apples -.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.- I’d love to hear from you which is the first dish that you cooked for your better half? Do you have a dish that is important in your relationship? Share it with me via email or with a post or a story on Instagram using the hashtag #cookingwithanitalianaccent and tagging @julskitchen. -.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.- I will also answer listeners’ questions about Italian and Tuscan cooking. So, if you have a question in your mind, just email me or join our Facebook Group Cooking with Juls’ Kitchen. I’ll answer your questions at the end of each episode. Find me online at www.julskitchen.com or on Instagram https://instagram.com/julskitchen/ Join our Facebook Group Cooking with Juls’ Kitchen: https://www.facebook.com/groups/775325049335625/ Email me at juls@julskitchen.com Podcast realized by https://instagram.com/tommyonweb -.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.- [ITALIANO] Ricette menzionate nell’episodio: - Rustici https://it.julskitchen.com/torta-salata/rustici-leccesi - Tuscan rub salt https://it.julskitchen.com/marmellate/la-toscana-in-barattolo-il-sale-aromatizzato-con-salvia-e-rosmarino - Arista https://it.julskitchen.com/secondi-piatti/carne/arista-con-le-mele - Arista with apples https://it.julskitchen.com/secondi-piatti/carne/arista-con-le-mele

 Ep. 01 - Food memories | File Type: audio/mpeg | Duration: 972

Things we talked about in this episode: - Food memories that shape your life - Bracioline al Pomodoro and the beginning of my love story with food - A ciambellone for breakfast and food as love, connection and family - Upside down pineapple and cherry yogurt cake and food as a safe place - Butternut squash risotto and food as therapy - Gnudi and food as a way to assert yourself - Word of the day: gnudi Recipes mentioned in this episode: - Bracioline al Pomodoro, beef cutlets in tomato sauce https://en.julskitchen.com/main/meat/slices-of-beef-cooked-in-tomato - Ciambellone https://en.julskitchen.com/breakfast/a-marbled-ciambellone-for-breakfast - Yoghurt cake https://en.julskitchen.com/dessert/cakes-pies/citrus-yoghurt-cake - Butternut squash risotto with clams https://en.julskitchen.com/first-course/rice-cereals/butternut-squash-risotto-with-clams - Gnudi https://en.julskitchen.com/first-course/fresh-pasta/tuscan-kale-gnudi I’d love to hear from you which is your most vivid food memory. Share it with me via email or with a post or a story on Instagram using the hashtag #cookingwithanitalianaccent and tagging @julskitchen. I will also answer listeners’ questions about Italian and Tuscan cooking. So, if you have a question in your mind, just email me or join our Facebook Group Cooking with Juls’ Kitchen. I’ll answer your questions at the end of each episode. Find me online at www.julskitchen.com or on Instagram https://instagram.com/julskitchen/ Join our Facebook Group Cooking with Juls’ Kitchen: https://www.facebook.com/groups/775325049335625/ Email me at juls@julskitchen.com Podcast realized by https://instagram.com/tommyonweb [ITALIANO] Ricette menzionate nell’episodio: - Bracioline al Pomodoro https://it.julskitchen.com/secondi-piatti/carne/le-bracioline-al-pomodoro-un-flashback-lungo-uninfanzia - Il dolce allo yogurt https://it.julskitchen.com/dolci/torte-crostate/il-dolce-allo-yogurt - Ciambellone https://it.julskitchen.com/colazione/ciambellone-marmorizzato - Risotto con la zucca e le vongole https://it.julskitchen.com/primi-piatti/riso-primi-piatti/risotto-con-la-zucca-e-le-vongole - Gnudi https://it.julskitchen.com/primi-piatti/pasta-fresca/gnudi-di-cavolo-nero

 Ep. 00 - Why an Italian accent? | File Type: audio/mpeg | Duration: 124

Welcome to Cooking with an Italian accent podcast. Why an Italian accent? Well, I’m pretty sure you can hear it when I talk, and you can taste it when I cook. In each episode, we will talk about traditional food and the memories it stirs up, we will meet friends and producers and we will build up an appetite for Italian food. I will also answer listeners’ questions about Italian and Tuscan cooking. So, if you have a question in your mind, just email me or join our Facebook Group Cooking with Juls’ Kitchen. I’ll answer your questions at the end of each episode. Find me online at www.julskitchen.com or on Instagram https://instagram.com/julskitchen/ Join our Facebook Group Cooking with Juls’ Kitchen: https://www.facebook.com/groups/775325049335625/ Email me at juls@julskitchen.com

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