Summary: Subscribe to our newsletter, Letters from Tuscany: <a href="https://julskitchen.substack.com/" rel="noopener">https://julskitchen.substack.com/</a><br>Use this link to get 10% off for 1 year: <a href="https://julskitchen.substack.com/podcast10" rel="noopener">https://julskitchen.substack.com/podcast10</a><br><br>BuyFood Toscana is an event organized by the Region of Tuscany and PromoFirenze, aiming to the promotion of the Tuscan PDO and PGI products to international buyers and journalists. <br>They asked us to introduce the audience to some of the best PDO and PGI products of Tuscany, through stories, recipes and some tastings. This is our presentation, a marvellous food tour through the most extraordinary products of Tuscany, rich, packed with information and recipes.<br><br>[02:45] PDO and PGI products in Tuscany<br>[04:45] A virtual cooking class<br>[08:00] Pane Toscano DOP - <a href="https://www.panetoscanodop.it/it" rel="noopener">https://www.panetoscanodop.it/it</a><br>[13:44] Extra virgin olive oil<br>[19:35] Olio extravergine di oliva Toscano IGP - <a href="http://www.oliotoscanoigp.it" rel="noopener">www.oliotoscanoigp.it</a><br>[20:54] Olio extravergine di oliva Chianti Classico DOP - <a href="http://www.oliodopchianticlassico.com" rel="noopener">www.oliodopchianticlassico.com</a><br>[22:10] Olio extravergine di oliva Seggiano DOP - <a href="http://www.consorzioolioseggiano.it" rel="noopener">www.consorzioolioseggiano.it</a><br>[23:06] Pecorino cheeses in Tuscany<br>[25:03] Pecorino Toscano DOP - <a href="http://www.pecorinotoscanodop.it" rel="noopener">www.pecorinotoscanodop.it</a><br>[26:20] Pecorino delle Balze Volterrane DOP<br>[27:28] Farro della Garfagnana IGP - <a href="http://www.farrodellagarfagnana.it" rel="noopener">www.farrodellagarfagnana.it</a><br>[32:09] Finocchiona IGP - <a href="http://www.finocchionaigp.it" rel="noopener">www.finocchionaigp.it</a><br>[34:48] Prosciutto Toscano DOP - <a href="http://www.prosciuttotoscano.com" rel="noopener">www.prosciuttotoscano.com</a><br>[38:06] Cinta Senese DOP - <a href="http://www.cintasenesedop.it" rel="noopener">www.cintasenesedop.it</a><br>[40:31] Vitellone Bianco dell’Appennino Centrale IGP - <a href="http://www.vitellonebianco.it" rel="noopener">www.vitellonebianco.it</a><br>[44:49] Chestnuts and the importance in the mountain economy<br>[47:55] Castagna del Monte Amiata IGP - <a href="http://www.castagna-amiata.it/web/" rel="noopener">www.castagna-amiata.it/web/</a><br>[48:53] Marrone del Mugello IGP - <a href="http://www.stradadelmarrone.it" rel="noopener">www.stradadelmarrone.it</a><br>[49:06] Cantuccini Toscani IGP - <a href="http://www.assocantuccini.org" rel="noopener">www.assocantuccini.org</a><br>[50:55] Panforte di Siena IGP - <a href="http://www.coripanf.org" rel="noopener">http://www.coripanf.org</a><br>[54:50] Ricciarelli di Siena IGP<br><br>Some of the recipes mentioned in this episode:<br>- Pappa al pomodoro: <a href="https://en.julskitchen.com/first-course/soup/best-pappa-al-pomodoro" rel="noopener">https://en.julskitchen.com/first-course/soup/best-pappa-al-pomodoro</a><br>- Panzanella: <a href="https://en.julskitchen.com/first-course/tuscan-panzanella-tomato-bread-salad" rel="noopener">https://en.julskitchen.com/first-course/tuscan-panzanella-tomato-bread-salad</a><br>- Apple olive oil cake: <a href="https://en.julskitchen.com/dessert/cakes-pies/apple-olive-oil-cake" rel="noopener">https://en.julskitchen.com/dessert/cakes-pies/apple-olive-oil-cake</a><br>- Castagnaccio: <a href="https://en.julskitchen.com/dessert/castagnaccio-chestnut-cake" rel="noopener">https://en.julskitchen.com/dessert/castagnaccio-chestnut-cake</a><br>- Necci: <a href="https://en.julskitchen.com/dessert/necci-tuscan-chestnut-pancakes" rel="noopener">https://en.julskitchen.com/dessert/necci-tuscan-chestnut-pancakes</a><br>- Arista alla fiorentina:
