Summary: You can make a convincing case that food defines who we are, and often who we are not. We talk about this and much more with award-winning food writer and memoirist David Leite about his most recent book, Notes on a Banana: A Memoir of Food, Love and Manic Depression. He’s the founder of Leite’s Culinaria, which was the first website to win a James Beard Award. Join us next week on The Gluten Free Baking Show podcast (GFbakingshow.com) to learn more about Leite’s recipes.
