Summary: Legal Seafoods' VP of Beverage Operations Sandy Block, MW, discusses how and why he became the first Master of Wine on the US east coast, and how he has used the certification in his wine industry career. Sandy also talks about how wines are selected for the Legal Seafoods beverage program, and what he believes is the most misunderstood value of wine. Show notes and more at http://winebiz360.com email joe@winebiz360.com
