Summary: Ask the Mentors Episode! Topics: Lesson question, module 3 Reed talks about “you would want to run a Pathogen screen and the food sensitivity test on just about everybody.” Is that period or if the client is only highly symptomaticCaller: Suggestions for MarconsWhen treating for H-pylori or other parasites, do you stop usage of hormone program enhancersClient Case: 23 yo with EBVCaller: How permanent are food sensitivities
