Summary: Don and Ben talk I.M. Healthy's soy nut butter-linked E. coli outbreak; social responsibility and food safety; and produce washing. The guys also discuss the particulars of goalie screening and Salmonella sticking around in the environment for months. Bonus: urinals. Show notes so you can follow along at home: David Brent: Life on the Road Legionella When I’m Sixty-Four Food Bank of Central & Eastern North Carolina Rumi: Buy Afghan Saffron Kinesiology Tape and How it’s Used in Physical Therapy Screen Ryan Smyth Going Public: Early Disclosure of Food Risks for the Benefit of Public Health FDA Investigates Multistate Outbreak of E. coli O157:H7 Infections Linked to SoyNut Butter Multistate Outbreak of Shiga toxin-producing Escherichia coli O157:H7 Infections Linked to I.M. Healthy Brand SoyNut Butter I.M. Healthy SoyNut butter website Research finds some E. coli survive cooking temperatures Multistate Outbreak of Listeriosis Linked to Soft Raw Milk Cheese Made by Vulto Creamery An Outbreak of Salmonella Typhimurium Associated with Playground Sand in a Preschool Setting — Madrid, Spain One more look at lessons unlearned in raw burger outbreak The President and Safe Food McDonald’s Now Serving Chicken Raised Without Antibiotics — Mostly Pod Save America Is washing your produce a waste of time? Linda J. Harris Randy Worobo This Glass Toaster Costs $1,000—But It Can Cook Steak Bridge of Spies The Amazon reviews for a phone designed for rectal smuggling Facebook link to Steak in a Toaster
