Summary: Don and Ben start this episode chatting about MacBook Pros (the computers, not the users) and closed Facebook groups with canning advice. Discussion went to a LifeHacker question of the day related to eating leftover pizza that wasn't refrigerated. The guys talk about insights in academia, government and the food industry and how just degrees and training don't make food good food safety; that experience and critical thinking matter. The show ends with a chat on leftover rice, overnight oatmeal and making podcasts. Show notes so you can follow along at home: No canning police (food group) Do You Really Have to Refrigerate Leftover Pizza? Evaluation and Definition of Potentially Hazardous Foods Parameters for Determining Inoculated Pack/Challenge Study Protocols, JFP Krispy Kreme Challenge Palmetto Relays The Barkley Marathons: The Race That Eats Its Young (2014) - IMDb May It Last: A Portrait of the Avett Brothers (2017) - IMDb HelloFRESH brand sesame seeds recalled due to Salmonella CFIA The Purple Onion, turns out not a food delivery business Salmonella QMRA Modernizing Inspection of Market Hog Slaughter Modernization of Swine Slaughter Inspection, proposed rule JBS hires Former USDA Deputy Under Secretary for Food Safety FDA hires Jim Gorney Is a Ph.D Still Useful to Society? ACSH Redit “Ask me anything” A former health inspector… Filtering stream water or fresh water is medically unnecessary Evidence-Based Medicine in the Wilderness: The Safety of Backcountry Water Non food-related risk factors of campylobacteriosis in Canada: a matched case-control study How to Make Overnight Oats in a Jar 10 Super Sassy Podcasting Tips
