Summary: I can think of no better match between metrology and food than sous vide cooking. This process of cooking at low temperatures using a vacuum sealed bag continue to grow in popularity. In today's PodCast, we have a look at how it all works.
Summary: I can think of no better match between metrology and food than sous vide cooking. This process of cooking at low temperatures using a vacuum sealed bag continue to grow in popularity. In today's PodCast, we have a look at how it all works.