Summary: Alice was a passionate head of department in a Melbourne school before she shared her love for food and education as a contestant on Season Four of Masterchef. Since then, there has been a children’s cook book, children’s TV series, regular radio appearances and a stint as food editor for The Weekly Review. Alice discusses her insights as an educator on food as well as her new project, Phenonenom, a curriculum-aligned digital food education resource for primary teachers.
