Summary: <br> <a href="https://twitter.com/intent/tweet?url=http%3A%2F%2Fwww.talkingbiotechpodcast.com%2F145-psychology-consumers-and-decisions%2F&via=talkingbiotech" class="twitter-share-button" data-size="large">Tweet</a><br> <a href="https://i0.wp.com/www.talkingbiotechpodcast.com/wp-content/uploads/2018/07/145-Just-cover.jpg"></a><br> Dr. David Just studies human behavior and how psychology ties in with economic decisions. His work at Cornell examines the interesting overlays that cause consumers to behave how they do. In this podcast we examine consumer decisions in food, including a discussion about soft drinks, ketchup, meat, and ingredients from genetically engineered crops. We also touch on the “GMO labeling” issue.<br> Follow Dr. Just: <a href="https://twitter.com/DavidJust1">@DavidJust1</a><br> Also follow his podcast discussions at <a href="https://twitter.com/MadHatEconomics">@MadHatEconomics</a><br> <a href="https://www.stitcher.com/podcast/mad-hat-economics/e/54398058?autoplay=true">And download here. </a><br> Like the podcast? Please subscribe and write a review!<br> <a href="http://www.stitcher.com/s?fid=68340&refid=stpr"> Stitche</a>r <a href="https://itunes.apple.com/us/podcast/talking-biotech-podcast/id1006329802">iTunes</a> <a href="https://player.fm/series/talking-biotech-podcast">Player FM</a> <a href="https://poddirectory.com/talkingbiotech">Pod Directory</a> <a href="http://tunein.com/radio/Talking-Biotech-Podcast-p794716/">TuneIn</a><br>
