Summary: Aired Friday, 27 October 2017, 7:00 PM ET <br><br>Eating Healthy and Still Have a Gut ‘out-of-whack?’ <br><br>Sharon Sayler from The Autoimmune Hour welcomes Kelsey Ale, certified Nutritional Therapy Practitioner who began her career in the health and wellness industry over a decade ago. With her in-depth knowledge of anatomy and physiology, she approaches her nutrition practice from a whole-body perspective. <br><br>On today’s episode we explore: <br><br>~ What is emotional eating and emergency “follow the jingle” eating <br>~ Understanding your own bio-individuality and food sensitivities <br>~ Why it’s necessary to always look at digestion first when it comes to autoimmune <br>~ What are anti-nutrients and could they be keeping us from thriving? <br>~ Juicing, raw or cook – which way is better? <br>~ Plus so much more… <br><br>Kelsey Ale creates individualized nutrition, supplement, and wellness plans that address each client’s needs. This focus on “bio-individuality” allows her to meet each person where they are and create a completely customized plan to ensure their health goals are achieved. She believes that proper nutrition is one of the most fundamental tools we can use to create a healthy, happy life. Grab a copy of her free ebook, “5 to Thrive: The 5 Keys For Creating Vibrant Health & Healing Your Body” and learn more about Kelsey at: <a href="http://www.kelseyale.com/" rel="noopener">http://www.kelseyale.com/</a>
