Summary: One of the most popular questions about veganism is, 'What do you eat?' and 'How do you keep it interesting?' Today I brought in Ariana Schwarz of 'Paris To Go' to help answer that popular inquiry. We're sharing the ease a stocked pantry can bring to your cooking, formulaic eating that keeps things interesting, and making it practical so that you can continue on with this lifestyle. Ariana shares the 4 sauces she swears by to make any meal feel special, and the simple things she prepares on Sunday to make the week smooth. Plus, listener Q's on beauty products with non-CF parent companies, how to buy bulk foods without being charged for the jars, and a vegan cheese MANY listeners suggested. Find Ariana: http://www.paris-to-go.com/ https://www.instagram.com/paris_to_go/?hl=en Get the MERCH HERE! : www.etsy.com/shop/LivePlanted?r…=l2-shop-info-name Find a complete list of everything MENTIONED on the show including links to the bulk pantry blog post and all the zero waste resources mentioned: http://liveplanted.com/104-keep-vegan-eating-interesting-ariana-schwarz-paris-go/ ▶ Instagram: www.instagram.com/liveplanted/ ✮Write a review & subscribe in iTunes (preferably a 5✮!) The more reviews, the greater chance someone else will hear the podcast. Or share the podcast with a friend.
