Summary: <p>Today we kick it with Tony Chachere, renown chef of the south and talk the difference in cajun and creole cooking, how the spice company got started, public land hunting in the south, a 200" Illinois buck, cooking wild game, and much more! You can almost smell this one as we listen to the background sounds of Tony stirring a giant black kettle full of onions, butter, and crawfish fat!</p><br> <p> </p><br> <p>Links:</p><br> <p> </p><br> <p>Tony Chachere Spice:</p><br> <p><a href="https://www.tonychachere.com">https://www.tonychachere.com</a></p><br> <p> </p><br> <p>Recipes:</p><br> <p> </p><br> <p>The Castin Cajun:</p><br> <p><a href="https://www.youtube.com/watch?v=OUXNtlBsqkY">https://www.youtube.com/watch?v=OUXNtlBsqkY</a></p><br> <p> </p><br> <p>Blackberry Elk Steak Recipe:</p><br> <p><a href="https://www.youtube.com/watch?v=2hfHfgPMaNg&t=12s">https://www.youtube.com/watch?v=2hfHfgPMaNg&t=12s</a></p><br> <p> </p><br> <p>PLC: </p><br> <p><a href="https://www.youtube.com/watch?v=mgaGCcjADZQ">https://www.youtube.com/watch?v=mgaGCcjADZQ</a></p><br> <p> </p><br> <p>Lake Fork Lodge:</p><br> <p><a href="http://www.lakeforklodge.com">www.lakeforklodge.com</a></p><br> <p> </p><br> <p>Music by Tyler and the Tribe:</p><br> <p>https://www.youtube.com/watch?v=jamNQOuLFvM</p>
