Summary: Noah Droddy discusses his breakthrough year of running in an interview—at a bar—with Runner’s World editor Kit Fox. They chat about everything from mustaches to the motivational mantra that pushed him to a half marathon PR earlier this year. <em>(1:50)<br><br></em>A hands-on lesson for grilling the perfect burger this summer, and why it’s okay to indulge every now and then.<em> (24:55)<br><br></em><strong><em>This episode of The Runner's World Show is brought to you by Brooks. Sign up for the Brooks Big Endorsement and become a sponsored athlete at </em></strong><a href="https://www.brooksathlete.com/rw"><strong><em>www.BrooksAthlete.com/rw</em></strong></a><strong><em>.<br><br></em></strong>Episode Credits:<br><br>Host: Christine Fennessy<br> <br>Producers: Sylvia Ryerson, Christine Fennessy, Brian Dalek, and Alex Ward.<br><br>The Runner's World Show is a proud part of <a href="http://panoply.fm/">Panoply</a>.<br><br>Check out our show page <a href="http://www.runnersworld.com/the-runners-world-show/episode-62-beers-burgers-and-running">here</a>.<br><br>Follow us on Twitter (<a href="https://twitter.com/rwaudio">@rwaudio</a>) and Facebook (<a href="https://www.facebook.com/RunnersWorldAudio/">Runner's World Audio</a>).
