IFPRI/UM Podcast Series on Ending Hunger and Malnutrition: (Episode 1) Grasshopper a la mode

Summary: Entomophagy is the practice of eating insects. We talk to a scientist from Ghana who has one mission: to put edible insects on every dining table around the world in the next 10 years. Interviewee: • Jacob Anankware, Post-doctoral Scholar in environmental sciences and Founder and CEO, AnePaare Farms. Credits: Interviewer: • Isa Kujawski Producers: • Isa Kujawski • Andrew Jones • Zak Rosen • Sivan Yosef (executive producer) Editor: • Zak Rosen Music: • Free Music Archive