IFPRI Podcast

POLICY SEMINAR CGIAR COVID-19 Hub Seminar: COVID-19 and Implications for One Health Research Co-Organized by CGIAR COVID-19 Hub and IFPRI MAY 4, 2021 - 09:30 AM TO 11:00 AM EDT The connections between human, animal, and environmental health have never been more evident than during the COVID-19 pandemic. Under the CGIAR COVID-19 Hub, researchers are using integrated modeling to provide policy recommendations and address urgent issues on the role of agriculture in spreading zoonoses and how we can avoid future crossover events. This seminar will explore what a One Health approach means for food systems and the agricultural sector, what lessons can be learned from the current pandemic, and how risks, benefits, and consequences can be identified and assessed moving forward. Welcome and Introduction Ekaterina Krivonos, Deputy Director, Programs, CGIAR System Organization and co-Chair, CGIAR COVID-19 Hub Speaker John McDermott, Director, CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) and co-Chair, CGIAR COVID-19 Hub Panel Moderator Jeff Waage, Professor of International Development, London School of Hygiene and Tropical Medicine (LSHTM) Panelists Bassirou Bonfoh, Director Afrique One-ASPIRE at Centre Suisse de Recherches Scientifiques en Côte d’Ivoire (CSRS) Nitish Debnath, Team Lead, Fleming Fund Country Grant, Bangladesh, DAI Vipat Kuruchittham, Executive Director, Southeast Asia One Health University Network Phuong Vu Thi, Vietnam One Health partnership coordinator, International Cooperation Department, Ministry of Agriculture and Rural Development, Vietnam Alan Tollervey, Head of Agricultural Research, Foreign Commonwealth and Development Office, UK Presenters Elizabeth Cook, Epidemiology Scientist, International Livestock Research Institute (ILRI) Amy Ickowitz, Team Leader, Sustainable Landscapes & Livelihoods, Center for International Forestry Research (CIFOR) Kimberly Fornace, Assistant Professor, The London School of Hygiene and Tropical Medicine (LSHTM) Hu Suk Lee, Veterinary Epidemiologist Scientist, International Livestock Research Institute (ILRI) Jo Lines, Professor of Malaria Control and Vector Biology, The London School of Hygiene and Tropical Medicine (LSHTM) Samuel Oyola, Genomics Molecular Biologist, International Livestock Research Institute (ILRI) Steve Staal, Editor, Global Food Security, Kuala Lumpur, Malaysia, International Livestock Research Institute (ILRI) Moderator Janet Hodur, Senior Communications Specialist, CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) LINKS: CGIAR: https://www.cgiar.org/ CGIAR COVID-19 Hub: https://a4nh.cgiar.org/covidhub/ More on the seminar: https://www.ifpri.org/event/cgiar-covid-19-hub-seminar-covid-19-and-implications-one-health-research Subscribe IFPRI Insights newsletter and event announcements at www.ifpri.org/content/newsletter-subscription

POLICY SEMINAR Evolving factors shaping trade in agriculture and food APR 26, 2021 - 08:00 AM TO 09:30 AM EDT Agricultural trade is shaped by geopolitical, geo-economic, social, and cultural trends. These can lead to more or less globalization, but which is better for agriculture and food security? International trade in food favors production in the most efficient regions, a factor of growing importance as we tackle the escalating impacts of climate change. Recent experiences during the food price spikes of 2007/08 and 2010/11, and more recently during the COVID-19 pandemic, have encouraged some countries to promote self-sufficiency measures or institute export restrictions. Some governments have enacted domestic measures to promote healthier, safer, and/or more sustainable food though consumer safety standards, carbon pricing, and product labeling, all of which have implications for border measures and trade and risk hurting the most vulnerable economies and fragmenting the regulatory field. Meanwhile, governments continue to subsidize agriculture with measures that distort production and trade and WTO negotiations are stalled. Is international agricultural trade part of the problem, or part of the solution to the global food crisis? How can negotiations in the WTO be revitalized to address these concerns? Join Pascal Lamy (former Director-General of the World Trade Organization) and our expert panel for a discussion of the policies, measures, and institutional arrangements that shape trade in agriculture. Opening Remarks Johan Swinnen, Director General, IFPRI Keynote Speaker Pascal Lamy, Former European Commissioner and Director-General, WTO Special Remarks Mari Elka Pangestu, Managing Director of Development Policy and Partnerships, World Bank Discussants Joseph Glauber, Senior Research Fellow, IFPRI Valeria Pineiro, Senior Research Coordinator, IFPRI Moderator Mari Elka Pangestu, Managing Director of Development Policy and Partnerships, World Bank More on the seminar: https://www.ifpri.org/event/evolving-factors-shaping-trade-agriculture-and-food Subscribe IFPRI Insights newsletter and event announcements at www.ifpri.org/content/newsletter-subscription

One of the most important drivers for food system transformation is finance. In Episode Two of "On the Table," IFPRI's Charlotte Hebebrand ( https://www.ifpri.org/profile/charlotte-hebebrand ) and Eugenio Diaz-Bonilla ( https://www.ifpri.org/profile/eugenio-diaz-bonilla ) discuss ideas for funding change and share insights into the work of the UN Food Systems Summit Finance Lever. Links: IFPRI resources on UNFSS: https://www.ifpri.org/ifpri-unfss-2021

GLOBAL FOOD POLICY REPORT GLOBAL LAUNCH EVENT - 2021 Global Food Policy Report: Transforming Food Systems After COVID-19 APR 13, 2021 - 09:30 AM TO 11:00 AM EDT COVID-19 has upended local, national, and global food systems, and put the Sustainable Development Goals further out of reach. But lessons and momentum from the world’s response to the pandemic can contribute to food system change. In the 2021 Global Food Policy Report, IFPRI researchers and experts explore the impacts of the pandemic and government policy responses to date, particularly for the poor and disadvantaged, and consider what it all means for transforming our food systems to be healthy, resilient, efficient, sustainable, and inclusive. The chapters in this flagship report explore key requisites for such a transformation in light of the current shock — balancing health and economic policies, promoting healthy diets and nutrition, strengthening social protection policies and inclusion, integrating natural resource protection into food sector policies, and enhancing the contribution of the private sector — and how best to achieve them. Regional sections examine the diverse experiences of the pandemic worldwide, and the impact of varied response measures. At the launch event, speakers shared evidence on the impact of COVID-19, and discuss the way forward for food systems transformation. Report Overview: Johan Swinnen, Director General, IFPRI John McDermott, Director, CGIAR Research Program on Agriculture for Nutrition and Health (A4NH), IFPRI Panelists: Agnes Kalibata, UN Secretary General’s Special Envoy to the 2021 Food Systems Summit Marco Ferroni, Chair, CGIAR System Board Rapid Fire Presentations: Samuel Benin, Deputy Division Director, Africa Regional Office, IFPRI Neha Kumar, Senior Research Fellow, IFPRI Valeria Pineiro, Senior Research Coordinator, IFPRI Danielle Resnick, Senior Research Fellow, and Theme Leader, Governance, IFPRI Shahidur Rashid, Director for South Asia, IFPRI Rob Vos, Director of Markets, Trade, and Institutions Division, IFPRI Moderator: Charlotte Hebebrand, Director of Communications and Public Affairs, IFPRI LINKS: Global Food Policy Report: https://gfpr.ifpri.info/ CGIAR COVID-19 Hub: https://a4nh.cgiar.org/covidhub/ More on the seminar: https://www.ifpri.org/event/global-launch-event-2021-global-food-policy-report-transforming-food-systems-after-covid-19 Subscribe IFPRI Insights newsletter and event announcements at www.ifpri.org/content/newsletter-subscription

PIM Webinar April 8, 2021 Beyond agriculture: Measuring agri-food system GDP and employment Transformation of the agri-food system is a cornerstone of many governments’ national development plans and is key to the One GGIAR goals of contributing to more inclusive agricultural growth, healthier diets, and more sustainable production systems. Agri-food systems remain crucial for the livelihoods and wellbeing of most of the world’s poor, and successful agricultural transformation is still strongly associated with long-term economic development. But adopting an agri-food system perspective is not trivial – it requires us to also look beyond agriculture when prioritizing innovations and policies and tracking outcomes. The agri-food system encompasses not only the primary agricultural sector, but also all upstream and downstream agriculture-related activities. Measuring transformation of the agri-food system therefore requires economywide data and innovative metrics. This webinar presented a new approach developed by IFPRI for measuring agri-food system GDP and employment. The data collection and analysis were funded by the CGIAR Research Program on Policies, Institutions, and Markets (PIM) as part of its flagship program on the Economywide Factors Affecting Agricultural Growth and Rural Transformation ( https://pim.cgiar.org/research/f2/), and by the United States Agency for International Development (USAID), which uses these metrics to monitor performance of its Global Food Security Strategy. Presenter: James Thurlow ( https://www.ifpri.org/profile/james-thurlow ), Senior Research Fellow, International Food Policy Research Institute (IFPRI), leader of PIM’s research cluster “Agricultural Transformation and Rural Incomes” Moderator: Frank Place ( https://www.ifpri.org/profile/frank-place ), PIM Director Webinar page with more information, slide deck, and podcast: https://bit.ly/mafsGDP If you wish to receive alerts about future PIM webinars, please subscribe here: https://pim.cgiar.org/subscribe/ More PIM Webinars: https://pim.cgiar.org/resource/webinars/

POLICY SEMINAR Examining the State of Community-led Development Programming Co-Organized by IFPRI and Movement for Community-led Development APR 7, 2021 - 09:30 AM TO 11:00 AM EDT Community-led development (CLD) is a complex human change process. Join us as we dive into the Movement for Community-led Development’s State of CLD Programming report to understand what organizations are doing when they say they are implementing community-led development programs. Which characteristics are most prevalent in this work and which areas need more emphasis? How are these programs being funded? How does the practice change with program duration and context? This groundbreaking report ( https://mcld.org/download-the-unpacking-cld-report/), which was developed by a collaborative research with a team of 35 Program and Monitoring, Evaluation, Research and Learning Specialists from 23 organizations, answers these and other questions critical to improving the implementation and sustainability of community-led programming based on a study of 173 programs across 65 countries. Opening Remarks: Ruth Meinzen-Dick, Senior Research Fellow, IFPRI Speakers: Holta Trandafili, Research, Learning and Analytics Manager, World Vision USA Gunjan Veda, Senior Advisor, Global Collaborative Research (MCLD) Martha Cruz Zuniga, Chair of Economics, Catholic University Discussants: Scott Guggenheim, Adjunct Professor, Global Human Development (GHD), Walsh School of Foreign Service, Georgetown University Neha Kumar, Senior Research Fellow, IFPRI Moderator: Charlotte Hebebrand, Director of Communications and Public Affairs, IFPRI LINKS: Movement For Community-Led Development: https://mcld.org/download-the-unpacking-cld-report/ Unpacking Community-Led Development: A Study Of 173 Programs Across 65 Countries (Draft Report): https://mcld.org/download-the-unpacking-cld-report/ More on the seminar: https://www.ifpri.org/event/tackling-child-undernutrition-scale-insights-national-and-subnational-success-cases Subscribe IFPRI Insights newsletter and event announcements at www.ifpri.org/content/newsletter-subscription

POLICY SEMINAR Tackling child undernutrition at scale: Insights from national and subnational success cases Co-Organized by IFPRI and Exemplars in Global Health APR 1, 2021 - 09:30 AM TO 11:00 AM EDT Childhood undernutrition remains a major global challenge, with profound consequences for the health, well-being, and long-term development of millions of people. Strategies to tackle malnutrition have often focused on small-scale programs and specific interventions. To improve nutrition outcomes at scale, nutrition policymakers and leaders need evidence on what works. Drawing on the experience of policymakers, nutrition leaders, and program managers, two global research programs are now providing practical insights on large-scale solutions to child undernutrition in different countries. In this event, we bring together IFPRI’s Stories of Change and Exemplars in Global Health, which have both been studying successes in reducing childhood stunting. Lessons from these deep research programs, featured in the newly released Lancet 2021 Series on Maternal and Child Undernutrition, offer hope that big change is possible and provide specific direction for countries striving to accelerate progress on nutrition. Opening Remarks: Johan Swinnen, Director General, IFPRI Speakers: Niranjan Bose, Managing Director, Health & Life Sciences, Gates Ventures Zulfiqar Bhutta, Co-director of the Center for Global Child Health and Founding Director of the Centre of Excellence in Women and Child Health at the Aga Khan University Stuart Gillespie, Senior Research Fellow, IFPRI Rasmi Avula, Research Fellow, IFPRI Drishti Sharma, Manager, Access and Health Policy Research, International AIDS Vaccine Initiative (IAVI) Moderator: Purnima Menon, Senior Research Fellow, IFPRI Links: Maternal And Child Undernutrition Progress (Lancet Series): https://www.thelancet.com/series/maternal-child-undernutrition-progress Exemplars In Global Health: https://www.exemplars.health/topics/stunting/cross-country-synthesis Stories Of Change In Nutrition: https://www.exemplars.health/topics/stunting/cross-country-synthesis More on the seminar: https://www.ifpri.org/event/tackling-child-undernutrition-scale-insights-national-and-subnational-success-cases Subscribe IFPRI Insights newsletter and event announcements at www.ifpri.org/content/newsletter-subscription

POLICY SEMINAR Towards Resilient Livelihoods, Food Security, and Nutrition for All: Confronting the Gendered Impacts of COVID-19 Co-Organized by IFPRI, the United States Agency for International Development (USAID) and the World Bank MAR 23, 2021 - 09:30 AM TO 11:00 AM EDT The COVID-19 pandemic and associated lockdowns continue to have devastating effects around the globe, including in rural areas of developing countries, where people have been affected by livelihood and supply disruptions, income shocks, and food and nutrition insecurity. While the overall impacts are becoming clear, less attention has been paid to the differential impacts on men and women and their ability to cope with the multiple shocks associated with the pandemic. For example, women tend to experience more lingering income shocks and have greater difficulty accessing food than men. Understanding these gender differences can offer important insights to decision-makers designing and implementing policies and programs aimed at providing much needed relief to the most vulnerable communities. At this seminar, researchers from IFPRI, the World Bank, and the Center for Global Development will share insights from phone surveys in 7 countries on the gendered impacts of COVID-19, discuss operational entry points to mitigate negative gendered impacts, and highlight the extent to which policies and programs addressing COVID-19 incorporate a gender lens. Panelists will also discuss the challenges of learning about the impacts in real time, given difficulties in reaching rural women. Panelists: Elizabeth Bryan, Senior Scientist, Environment and Production Technology Division, IFPRI Patricia Van de Velde, Gender Focal Point for the Food and Agriculture Practice, The World Bank Megan O’Donnell, Assistant Director, Gender & Senior Policy Analyst, Center for Global Development Moderator: Greg Collins, Deputy Assistant Administrator and USAID Resilience Coordinator, Bureau for Resilience and Food Security, USAID Links: IFPRI Resources And Analyses Of COVID-19 Impact: https://www.ifpri.org/covid-19 United States Agency For International Development (USAID): https://www.usaid.gov/ CGIAR COVID-19 Hub: https://a4nh.cgiar.org/covidhub/ More on the seminar: https://www.ifpri.org/event/towards-resilient-livelihoods-food-security-and-nutrition-all-confronting-gendered-impacts Subscribe IFPRI Insights newsletter and event announcements at www.ifpri.org/content/newsletter-subscription

POLICY SEMINAR Socio-Technical Innovation Bundles for Agri-Food Systems Transformation: Implications for research and the One CGIAR agenda MAR 19, 2021 - 09:30 AM TO 11:00 AM EDT “Innovations do not diffuse independently of enabling market, regulatory, and sociocultural environments. Scaling promising technological advances requires sociotechnical innovation bundles of context-dependent, customized combinations of mutually reinforcing innovations.” > Expert Panel report on “Socio-Technical Innovation Bundles for Agri-Food Systems Transformation” convened by the Cornell Atkinson Center for Sustainability and Nature Sustainability IFPRI is pleased to host a conversation with Professor Christopher Barrett and other experts on what is required to bring about healthy, equitable, resilient, and sustainable (HERS) food systems and the pressing need to bundle social and technological innovations to most effectively accomplish this. Introductory Remarks: Johan Swinnen, Director General, IFPRI Speaker: Christopher B. Barrett, Stephen B. and Janice G. Ashley Professor of Applied Economics and Management, Cornell University Panelists: Channing Arndt, Director, Environment, and Production Technology Division, IFPRI Enock Chikava, Deputy Director, Agricultural Development, Global Growth & Opportunity, Bill & Melinda Gates Foundation Karen Macours, Chaired professor, the Paris School of Economics (PSE); Senior Researcher, French National Research Institute for Agriculture, Food and Environment (INRAE); and Chair of CGIAR's Standing Panel on Impact Assessment (SPIA) Claudia Sadoff, Executive Management Team Convener and Managing Director, Research Delivery and Impact, CGIAR Moderator: Charlotte Hebebrand, Director of Communications and Public Affairs, IFPRI Links: Socio-Technical Innovation Bundles For Agri-Food Systems Transformation (Full report): https://www.nature.com/documents/Bundles_agrifood_transformation.pdf Socio-Technical Innovation Bundles For Agri-Food Systems Transformation (Summary): https://www.nature.com/documents/Bundles_agrifood_transformation_Summary.pdf More on the seminar: https://www.ifpri.org/event/socio-technical-innovation-bundles-agri-food-systems-transformation-implications-research-and Subscribe IFPRI Insights newsletter and event announcements at www.ifpri.org/content/newsletter-subscription

SPECIAL EVENT The 2021 United Nations Food Systems Summit: How to Incentivize Food Loss and Waste Reduction? Co-Organized by the International Food Policy Research Institute, Embassy of Denmark in Washington D.C., World Resources Institute, and Champions 12.3 MAR 12, 2021 - 09:30 AM TO 11:00 AM EST The ongoing COVID-19 health crisis continues to expose vulnerabilities in food systems, highlighting the insecurity of rural livelihoods, the tragedy of food loss and waste, and the stark inequities in access to healthy food. The upcoming, first-ever UN Food Systems Summit (UNFSS), presents a unique opportunity to bring together stakeholders from across the food value chain to address these challenges and unlock barriers to sustainable food systems transformation. Absurd quantities of food are lost and wasted every year in a world where 700 million people go hungry each day and where planetary boundaries are being exceeded by unsustainable food production. Drastic reduction of food loss and waste is therefore imperative and will be an essential part of the UNFSS agenda. This policy seminar will serve as a platform to discuss actionably, “game-changing” solutions to reduce food loss and waste on a global scale (SDG 12.3) and provide inputs to the UNFSS agenda. Built around the Champions 12.3 Initiative and the Technical Platform for the Measurement and Reduction of Food Loss and Waste, the seminar will be held, fittingly, on March 12 (12.3). Welcome: Troels Vensild, Minister Counsellor of Food, Agriculture and Fisheries, Embassy of Denmark, USA Opening Remarks: Johan Swinnen, Director General, IFPRI Keynote Speakers: Agnes Kalibata, UN Secretary General’s Special Envoy to the 2021 Food Systems Summit Rasmus Prehn, Minister for Food, Agriculture and Fisheries, Denmark Rapid Fire Presentations: Nnaemeka Ikegwuonu, CEO, Coldhubs Nigeria Richard Swannell, Director, WRAP Global Maximo Torero, Chief Economist, Food and Agriculture Organization of the United Nations (FAO) Jessica Vieira, Director of Sustainability, Apeel Sciences Closing Remarks: Craig Hanson, Vice President For Food, Forest, Water & The Ocean, World Resources Institute Moderator: Rob Vos, Director, Markets, Trade and Institutions, IFPRI Related Publications: Reducing Food Loss And Waste: Five Challenges For Policy And Research: https://www.ifpri.org/publication/reducing-food-loss-and-waste-five-challenges-policy-and-research Reducing Food Loss Is Key To End Hunger And Undernutrition By 2025: https://www.ifpri.org/blog/reducing-food-loss-key-end-hunger-and-undernutrition-2025 Three Steps For Tackling Food Loss And Waste:https://www.ifpri.org/blog/three-steps-tackling-food-loss-and-waste Measuring And Reducing Food Loss In Developing Countries: https://www.ifpri.org/blog/measuring-and-reducing-food-loss-developing-countries Links: The 2021 Food Systems Summit: https://www.un.org/en/food-systems-summit Embassy Of Denmark, USA: https://usa.um.dk/ World Resources Institute: https://www.wri.org/ Champions 12.3: https://champions123.org/ More on the seminar: https://www.ifpri.org/event/2021-united-nations-food-systems-summit-how-incentivize-food-loss-and-waste-reduction Subscribe IFPRI Insights newsletter and event announcements at www.ifpri.org/content/newsletter-subscription

The first feature in IFPRI's new video series, "On the Table," provides an insightful interview with our Director for Africa, Jemimah Njuki. Njuki has long been a leader in gender equality and women's empowerment in Africa's agriculture sectors, and this year was named a UN Food Systems Summit Champion and leader of the summit's women's empowerment lever of change. She shares how a gender lens has been integrated into the upcoming 2021 UN Food Systems Summit from the beginning, and the importance of ensuring that gender equality and women's voices are central to systems transformation. Links: IFPRI resources on Food Systems: https://www.ifpri.org/topic/food-systems Jemimah Njuki: https://www.ifpri.org/profile/jemimah-njuki Charlotte Hebebrand: https://www.ifpri.org/profile/charlotte-hebebrand Subscribe IFPRI Insights newsletter and event announcements at www.ifpri.org/content/newsletter-subscription

POLICY SEMINAR Food systems lessons from COVID-19: From understanding fragilities to building resilience Co-Organized by IFPRI and the CGIAR COVID-19 Hub MAR 2, 2021 - 09:30 AM TO 11:00 AM EST COVID-19’s impacts on our global food system have affected the food security and nutritional wellbeing of millions of people worldwide, with market closures, supply disruptions, and income and employment losses. Understanding the extent and nature of these impacts will be critical to building resilience to future shocks. At this seminar, researchers from the CGIAR COVID-19 Hub present results from the first global assessment of the impacts of COVID-19 on food systems and their actors. The analysis highlights points of vulnerability and resilience, identifies who suffered and who benefitted, and examines how lockdowns and other policies shaped outcomes. Considering these findings, a panel discussion will offer insights and suggestions on what steps must be taken to avoid these negative impacts in future emergencies. Speaker: Christophe Béné, Principal Scientist, Sustainable Food Systems, the Alliance of Bioversity International and CIAT Panelists: Namukolo Covic, Senior Research Coordinator, CGIAR Research Program on Agriculture for Nutrition and Health and IFPRI Sophia Murphy, Executive Director, Institute for Agriculture and Trade Policy Thomas Reardon, Professor, Department of Agricultural, Food, and Resource Economics, Michigan State University Closing remarks: John McDermott, Director, CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) and co-lead, CGIAR COVID-19 Hub Moderator: Ekaterina Krivonos, Deputy Director, Programs, CGIAR System Organization and co-Chair, CGIAR COVID-19 Hub Links: CGIAR COVID-19 Hub: https://a4nh.cgiar.org/covidhub/ CGIAR Research Program On Agriculture For Nutrition And Health (A4NH): https://a4nh.cgiar.org/ Impacts of COVID-19 on people’s food security: Foundations for a more resilient food system: https://a4nh.cgiar.org/2021/02/25/new-report-from-cgiar-covid-19-hub-offers-food-systems-lessons-from-the-pandemic-insights-for-building-resilience/ More on the seminar: https://www.ifpri.org/event/food-systems-lessons-covid-19-understanding-fragilities-building-resilience Subscribe IFPRI Insights newsletter and event announcements at www.ifpri.org/content/newsletter-subscription

BOOK LAUNCH Resetting the Table: Straight talk about the food we grow and eat FEB 10, 2021 - 09:30 AM TO 10:30 AM EST Consumers want to know more about their food–including the farm from which it came, the chemicals used in its production, its nutritional value, how the animals were treated, and the costs to the environment. They are being told that buying organic foods, unprocessed and sourced from small local farms, is the most healthful and sustainable option. In his new book, Paarlberg delineates the ways in which global food markets have improved our diet, and how “industrial” farming has recently turned green, thanks to GPS-guided precision methods that cut energy use and chemical pollution. Join us to hear from the book’s author and discussants on solutions that can make sense for farmers and consumers alike through the rapidly changing worlds of food and farming. Book Overview: Robert Paarlberg, Adjunct professor of public policy, Harvard Kennedy School; & Associate, Weatherhead Center for International Affairs, Harvard University Discussants: Robert Bertram, Chief Scientist, Bureau for Resilience and Food Security, United States Agency for International Development (USAID) Claudia Ringler, Deputy Director, Environment and Production Technology Division, IFPRI Moderator: Rajul Pandya-Lorch, Strategic and communications leader in food policy and agriculture development LINKS: Resetting The Table: Straight Talk About The Food We Grow And Eat: https://www.penguinrandomhouse.com/books/606873/resetting-the-table-by-robert-paarlberg/ Two Books On The Future Of Farming: Nutritional, Environmental And Economic Priorities Collide Wherever Seeds Are Sown: https://www.wsj.com/articles/two-books-on-the-future-of-farming-11611936602 More on the seminar: https://www.ifpri.org/event/resetting-table-straight-talk-about-food-we-grow-and-eat Subscribe IFPRI Insights newsletter and event announcements at www.ifpri.org/content/newsletter-subscription

BOOK LAUNCH An evolving paradigm of agricultural mechanization development: How much can Africa learn from Asia? FEB 9, 2021 - 09:30 AM TO 10:30 AM EST Agricultural mechanization in Africa south of the Sahara — especially for small farms and businesses — requires a new paradigm to meet the needs of the continent’s evolving farming systems. Can Asia, with its recent success in adopting mechanization, offer a model for Africa? An Evolving Paradigm of Agricultural Mechanization Development analyzes the experiences of eight Asian and five African countries. The authors explore crucial government roles in boosting and supporting mechanization, from import policies to promotion policies to public good policies. Hear from the authors and discussants on the book’s recommendations and insights, which are beneficial to national policymakers and the development community who can adapt this knowledge to local contexts and use it as a foundation for further research. Book Overview: Xinshen Diao, Deputy Division Director, Development Strategy and Governance Division, and Theme Leader, Agricultural Transformation, IFPRI Hiroyuki Takeshima, Senior Research Fellow, IFPRI Xiaobo Zhang, Senior Research Fellow, IFPRI Discussants: Geoffrey C. Mrema, Professor, Department of Engineering Sciences and Technology, Sokoine University of Agriculture Thomas Daum, Research fellow, Institute of Agricultural Science in the Tropics, University of Hohenheim Moderator: Katarlah Taylor, Events Manager, IFPRI LINKS: An Evolving Paradigm Of Agricultural Mechanization Development: How Much Can Africa Learn From Asia?: https://www.ifpri.org/publication/evolving-paradigm-agricultural-mechanization-development-how-much-can-africa-learn-asia An Evolving Paradigm Of Agricultural Mechanization Development: How Much Can Africa Learn From Asia? Synopsis: https://www.ifpri.org/publication/evolving-paradigm-agricultural-mechanization-development-how-much-can-africa-learn-0 More on the seminar: https://www.ifpri.org/event/evolving-paradigm-agricultural-mechanization-development-how-much-can-africa-learn-asia Subscribe IFPRI Insights newsletter and event announcements at www.ifpri.org/content/newsletter-subscription

BOOK LAUNCH Agricultural Development: New Perspectives in a Changing World FEB 4, 2021 - 08:30 AM TO 09:30 AM EST The changing global landscape, combined with new and better data, technologies, and understanding, means that agriculture can and must contribute to a wider range of development outcomes than ever before, including reducing poverty, ensuring adequate nutrition, creating strong food value chains, improving environmental sustainability, and promoting gender equity and equality. Agricultural Development: New Perspectives in a Changing World is the first comprehensive exploration of key emerging issues facing developing country agriculture today, from rapid urbanization to rural transformation to climate change. In this four-part volume, top experts offer the latest research in the field of agricultural development. Hear from the book’s editors and discussants on policy options and strategies for developing sustainable agriculture and reducing food insecurity and malnutrition. Book Overview: -Keijiro Otsuka, Professor of Development Economics, Graduate School of Economics, Kobe University, Japan & Chief senior researcher, Institute of Developing Economies, Tokyo -Shenggen Fan, Chair professor, College of Economics Management & Dean of the Academy of Global Food Economics and Policy, China Agricultural University, Beijing; and CGIAR System Board Member Discussants: -William Masters, Director, IMMANA Fellowships Program & Professor, Friedman School of Nutrition Science and Policy, Tufts University -Will Martin, Senior Research Fellow, IFPRI Moderator: -Charlotte Hebebrand, Director of Communications and Public Affairs, IFPRI LINKS: Agricultural Development: New Perspectives In A Changing World: https://www.ifpri.org/publication/agricultural-development-new-perspectives-changing-world Agricultural Development: New Perspectives In A Changing World: Synopsis: https://www.ifpri.org/publication/agricultural-development-new-perspectives-changing-world-synopsis More on the seminar: https://www.ifpri.org/event/agricultural-development-new-perspectives-changing-world