Summary: There is a special sauce in Vietnamese cuisine which you can dip the spring rolls and serves with cold vermicelli dish. Is it hard to make it yourself? May Lee and Chowai Cheung will show you an easy way to make it and another two popular Vietna... (喜愛越式食物的朋友，特別是愛吃牛肉檬和春卷等, 必定不會忘記用越式魚露汁來配搭這些食物；這種酸甜又少辣的醬汁可提升食物的味道， 李太與張楚慧除了介紹這種醬汁，亦會介紹另外兩種藥食伴食汁。 )
