Summary: It's a beautiful July morning in Le Marche and we were able to squeeze in a little time for a podcast this Sunday. Jason answers the question on why he uses the Atlas rolling machine in his 'Pasta & Sauces' class vs. the old fashioned, traditional rolling pin. We give an update on the garden & what's growing, the hens and hopes for a tractor one day. Paperwork looms in our future as the renewal of our drivers license, VISA, etc. is all due this winter. And finally on a night off we hunt for a festival and come up empty handed... <br> <br> Thanks for listening!
