Podcast from Italy: Ashley & Jason Bartner

Whenever conversations in Italy turn to politics, multiple terms for 'B.S.' are woven like rich tapestry into the discussion. We decided to explore the complex levels of severity when using the term "B.S." in Italian! After a winter getaway to Budapest to see comedian Bill Burr we share a few of the highlights of this stunning city along the Daube. Our short trip gets longer as we are hit by winter weather delays and airport closures due to strikes in Germany & Italy! Back home, we're planning for the next season of guests and cooking classes including the Wood Oven Workshop. Jason explains the thoughts behind creating the workshop and menu choices to highlight utilizing the oven at different temperatures.    

 We visit Gubbio for the World's Largest Christmas Tree Lighting! Gearing up for the holidays with bread baking and cappelletti making. A quick medical report/update, tracking an animal in the fresh snow...it's never dull in the countryside! 

A holly jolly packed podcast upon our return from a road trip to the Alto Adige/Sud Tirol/Alps! From minor league hockey, a wood working workshop to endless Christmas markets we recount our week including our first experience with "German Spa Rules"...! Happy Holidays  

Ahhh 'la dolce vita' the good life in Italy, that usually doesn't include visions of a broken pump and loosing water for 5 days! After a long and busy season we are finally back with a proper podcast. The water saga, antiquing in Arezzo, Truffles & Cappelletti making with Dr. Gaggi

After a summer hiatus from podcasting (it's our busiest time of the year at the farmhouse) we are back for a short & dirty podcast. Just checking in to say Ciao!

Thanks for tuning in to our latest podcast from Italy. Sharing a slice of our Move to Italy Workshops - we share a few tips & important questions to ask while house hunting in Italy! Then we turn to bitchin' about bureaucracy while stewing in paper work and immigration. Plus  few updates for the farmhouse & the local gossip! 

 A month after our last podcast & Spring has sprung! The chickens, turkey & rooster are happyily roosting in their new home - our coop! Spring garden updates and improvements...and frustrations! Jason explains how he utilizes our wood oven at different temperatures & cook many more dishes than just pizza, even a chocolate cake! The we chat about our 10+ year road to Italian citizenship and the latest in the saga! Thanks so much for listening, Jason & Ashley

It's Easter Monday and with full bellies we waddled to the mics for another podcast! Crescia di Pasqua vs. Colomba - local Easter eats! Spring update from the farm, an outlook on this years truffle season, Spring Events in the area and the long anticipated conclusion to our lighting dilema in the kitchen! Plus the biggest news of the area - a WWII bomb was found & triggered in Fano! Thanks for listening!

Holy Smokes - it's a crap-shoot most days in Italy if you will get everything crossed off your to-do list. The fireplace and kitchen are damn near done just in time for guests to arrive in less than a week! Which makes us pose the question - when to D.I.Y and when to hire the pros...A SPEICAL OFFER for our Podcast Listeners for our Move to Italy Workshops! Jaosn comments on Jeremiah Tower's article/interview in Bon Apetite and cooking with what's in fashion vs. what's in season.  A little local gossip of course and the usual updates from our farmhouse. What happens when you have credit card fraud in Italy? (Pray it doesn't happen) A few thoughts on the election coverage and politics in Italy. And GPS vs. an old school DRIVING MAP! Be sure to head to our blog - latavolamarche.blogspot.com for photos promissed in the podcast!

This week podcast is brought to you by Procrastination! As the snow continues to fall we put off painting and fire up the mics for another podcast! From the most amazing samples at the grocery store to Gaggi's birthday, we tell a few tells and explain what a typical day in the snow is like living in the Italian countryside! Thanks for listenting!

This week's podcast we apologize to the Florence airport for our disparaging words on a previous podcast and then quickly take back the apology! An invitation to Barcelona for a five start hotel opening at the Alamanac means a surprise winter getaway to one of our favorite ciities! We share a few of the best tapas bars & spots to visit off the beaten path. Staying at the ritzy new hotel makes us ask ourselves the question about what the definition of high end hospitality is today. After seeing a photo of us dressed up & Jason in a Tux Gaggi comments on Jason's resemblence to certain infamous Producer...it's hysterical! Always there's an update from the farm and what we've been up to from Fish on Friday's, Carnevale and the local gossip about the price of wine in 2018! And finally another chapter from The Book, Chapter 13: The Doctor's In -- thanks for listening! Ashley & Jason

A light hearted Sunday podcast sharing on thoughts on life in Italy - from our discoveries while doing a little light "breaking & entering" along our road to Spring Festivals and why coffee pods suck! Plus find out what cardinal sin we commited at lunch with Gaggi! Thanks for listening!!

A January update from our farmhouse & cooking school! With 55 kilos of salami hanging in our rafters, we’re adding another 55 kilos of sausages this Saturday. This warm winter we are ready for winter projects around the house after a short trip away. We flew out of our local airport of Ancona which was a pleasure (especially compared to Florence) and we share a priceless long layover travel tip! THanks for listening!!

A festive Christmas Eve episode with the holiday higlights from around town! An update on the kitchen renovation - it's finally done and then the fire department arrived...find out why! Happy Holidays - Buon Natale, Ashley & Jason  

In a post turkey/stuffing/pumpkin pie haze we covered a lot of ground this podcast plus another chapter of the Book! After we took the dog (dog sitting for our Dutch neighbors) on a frozen walk we fired up the mics! A little late to the party - Italy joined America by enthusiastically celebrating Black Friday with crazy sales & on thoughts on this. But first RAI (Italian TV station) arrived to interview us during our Thanksgiving Prep for a (what I hope to be lovely & endearing) segment on life in Le Marche, then returned the next day for a pumpkin pie recipe demo...it was a disaster!! We go into detail on Jason's pumpkin pie excuses.... Then we tie up a few loose ends of stories we never finished: wood delivery, Fusciani and staying at Ca' Camone. Stories of Gaggi (he's here every morning -before AND after hunting) as usual which prompts Jason to ask which is a better way to live: reusing old rope or buying a new one! Then I rant about receiving emails from online magazines offering to feature us in their magazine if we want to PAY! That's not an article - that's an advertisement!! We ramble on about life and winter projects as usual... I finish up the podcast with Chapter 12: An Easter Feast