Troubleshooting Your Ferments (KYF172)




Traditional Cooking School by GNOWFGLINS show

Summary: Even though it's safe and easy, fermentation problems do come up now and then. Today we're all about troubleshooting ferments. Whether it's not bubbling, it's mushy, or you just don't like it. Watch, listen, or read to get the answers for your common fermenting problems. [by Wardee Harmon]