Summary: Today we take Three Chile from Royal Rose and produce a cocktail with Mezcal. The sweet and hot along side the smokey of a mezcal brings something entirely different to the proverbial table. This drink has the fire and spice on your tongue with a lingering forest fire with just enough acidity to make you desire additional sips. Definitely a recipe that can become a classic along side a great way to utilize mezcal. White Cyclone Cocktail: http://bit.ly/1B993SY Campari Ice Cream: http://bit.ly/1B99nBm Angostura Bitters: http://bit.ly/1hvK9Dx Royal Rose Three Chili Syrup: http://bit.ly/14ApWZ5 Citrus Bomb 1 3/4 oz. Mezcal, 3/4 oz. Royal Rose Three Chile Simple Syrup, 1/2 oz. Fresh Lime Juice, 1 oz. Fresh Tangerine Juice, 2 Dashes Angostura Bitters
