Summary: A cream drink built with a rye whiskey leaves you with something a bit less "burny" compared to that of an Irish Cream Whiskey but with a more focused bourbon-like flavor. This drink is frothy with a cream consistency and flavor with a defined oak based nature to it. Very bourbon-esque taste to it. Question of the day, do you read the back of your alcohol bottles? Favorite spirit to mix with cream? Have you found anything that pairs with Frenet Branca and make it taste good? Violent Shake this little guy! Double Old Fashioned: http://bit.ly/1plqDbY Angostura Bitters: http://bit.ly/1hvK9Dx Rich Demerara Syrup: http://bit.ly/1A5MaPs The Shandy Cocktail: http://bit.ly/17W7Nqr Rottweiler 1 1/2 oz. Rye, 3/4 oz. Tuaca, 1/4 oz. Simple Syrup, 3 oz. Half & Half, 2 Dashes Angostura Bitters
