Summary: Today we take some rum and infuse it with basil with an ISI whipper, show you what we did, and create a basil-infused daiquiri with the results. A touch of saline, lime and rum so you've got yourself a cocktail. This head's off our salt-week on the show, in which all the cocktails will call for saline solution to balance them out. If you like proper balanced cocktails, a take on a herbal design utilizing rum and a chance to see an ISI whipper flash infuse, stay tuned! ISI 1-PT Gourmet Whip: http://amzn.to/1CNshOR Coupe Glasses: http://bit.ly/YIoBaA Chef'n Squeezer: http://bit.ly/19fEW08 Ritz Sidecar: http://bit.ly/1GNIdzZ Basil-Infused Daiquiri 4-5 Basil Leaves, 4 oz. White Rum, 2 oz. Lime Juice, 1 1/2 oz. Simple Syrup, 6 Drops Saline
