Summary: A viewer submitted a concept/idea for a cocktail that fits one of their favorite desserts and Curtis took the time to make that a reality. The Mango Sticky is the result of that effort. This cocktail utilizes Tequila and coconut rum in conjunction with a mango juice, a juice you don't see used too often in cocktails (it does tend to be difficult to work with) and you end up with a cocktail that doesn't mimic the taste of many other cocktails we have had. Fee Peach Bitters: http://bit.ly/1gX8hjo Simple Syrup: http://bit.ly/P8UkT5 Basil Infused Daiquiri: http://bit.ly/1HMsSzF Mango Sticky 1 1/2 oz. Tequila, 1/2 oz. Coconut Rum, 1 oz. Mango Juice, 3/4 oz. Simple Syrup, 2 Dashes Peach Bitters, Dash of Saline Solution.
