Summary: The bitter winters cure is a warm cocktail to get you through the chilly nights. While the cocktail is based on hot water, the alcohol does not come through like many warmer cocktails (with a large ethanol aorma), and that's always good. Like many classics, this design (while not classic itself) does utilize a rye whiskey with an apple brandy, too things you would see prior to prohibition no doubt. It then utilizes two bitters to really add a third dimension to the taste, making it seem like you put much more work into the cocktail than you really did. Fee Old Fashioned Bitters: http://bit.ly/1vEIsez Berg & Hauck Bitters: http://bit.ly/1nBSmHb Simple Syrup: http://bit.ly/P8UkT5 Bitter Winters Cure 1 oz. Rye Whiskey, 1 oz. Apple Brandy, 4 oz. Hot Water, 2 Dashes Fee Old Fashioned Bitters, 2 Dashes Berg & Hauck Lemon Bitters
