Summary: Today we create a cocktail designed for our non-visiting guest, Curtis, because it utilized B.G. Reynolds Ginger Syrup and we wanted him to try it. Oh well, we're still making the Blackbuck anyway, for everyone else's enjoyment! This cocktail has a dark earthy texture of ginger with a balance of sweet against the potent bite of alcohol. The Soda water keeps it light and the bitters brings it all together. B.G Reynolds' Ginger Syrup: http://bit.ly/1EmVUHP Berg & Hauck Aromatic Bitters: http://bit.ly/1rQojOw The Cinnamonster: http://bit.ly/1Da6uyj Blackbuck 1 1/2 oz. Dark Jamaican Rum, 3/4 oz. B.G. Reynolds' Ginger Syrup, Dash of Aromatic Bitters, top with Soda Water, Lime Wedge Garnish
