Episode 4: Pete Servold, Paleo chef extraordinaire

Summary: Fine dining chef Peter Servold talks about how his own health issues combined with a gift for making great food helped launch Pete's Premade Paleo, a San Diego Paleo delivery service. Pete, like many people in the Paleo community, is hot in the pursuit of excellence. Listen in as we talk about public policy, how grilled chicken and steamed broccoli are not the only Paleo options, the importance of learning Amharic (Ethiopian) if you life in Atlanta, and how it's damn near impossible to make Paleo bread.