Summary: Recently, Sharon and I visited South Africa and Zimbabwe. The accommodations were amazing, including the vegan food the wonderful people along the way prepared for us. During our first night in South Africa, our chef prepared a vegan stuffed eggplant that just amazing. This recipe is inspired, though not exactly the same, by that very special anniversary dinner.s3 You will need: 1 Eggplant 1 1/2 Cups Cooked Jasmine Rice 1/4 Cup Onion 1/4 Cup each color Bell Pepper 4 Cloves Garlic 1/2 TSP Cinnamon Salt & Pepper 1 1/2 TBSP Olive Oil
