Summary: Have you ever eaten a cocktail? Held a mouthful of juice in your hand? A team of chefs, chemists, and designers has come up with a way for you to do just that. They've created a biodegradable shell that can enclose ice cream, mousses, cheeses, and liquids. For more global science stories, visit: http://www.world-science.org/ NOVA is produced by WGBH in Boston. Funding for NOVA is provided by David H. Koch, the Howard Hughes Medical Institute, the Corporation for Public Broadcasting, and PBS viewers.
