Summary: Hell’s Kitchen contestant Barbie Marshall shows us how to make pork chops with sauerkraut and apples. Recipe: Recipe Courtesy of Barbie Marshall Pork and SauerKraut with Apples: 4- 4 ounce boneless pork chops, about 3/4″ 4 Yukon Gold potatoes, peeled and sliced, about 1/4″ 2- Gala Apples, peeled cored and sliced, about 1/4″ 2 cups
