Gourmania Chef show

Gourmania Chef

Summary: The Gourmania Chef is an original TV show celebrating the love of food. Each week Chef Amanda Nahas teaches us how to prepare delicious and nutritional meals for any occasion.

Join Now to Subscribe to this Podcast
  • Visit Website
  • RSS
  • Artist: Airmail Video Productions
  • Copyright: Airmail Productions, LLC. 2012

Podcasts:

 Episode #23: Quinoa Paella | File Type: Array | Duration: Unknown

Chef Amanda shows us how to make Paella with quinoa. Recipe: Quinoa Paella 2 Tablespoons grapeseed oil 1 cup white quinoa 1 teaspoon cumin 1 teaspoon tumeric 1 teaspoon garlic paste 1/4# chorizo sausage, cut into 1″ chunks 1/4# boneless skinless chicken, cut into 1″chunks 1/4# medium shrimp 2 cups chicken broth 1 14oz. can […]

 Episode #22: Quinoa Burgers w/ Black Bean Relish | File Type: Array | Duration: Unknown

Chef Amanda prepares tasty burgers using quinoa and then tops it with a delectable black bean relish. This meal is healthy and gluten free. Recipe: Quinoa Burgers with Black Bean Relish Black Bean Relish 1 can black beans 3 plum tomatoes, chopped 1/4 cup chopped cilantro 1 teaspoon cumin 1 teaspoon garlic paste 2 Tablespoons […]

 Episode #21: Quick and Easy Egg Cups | File Type: Array | Duration: Unknown

Chef Amanda and her radio show co-host Ronnie Pino cook up ‘Quick and Easy Egg Cups’. This recipe is perfect for those hurried mornings or when you don’t have time to cook dinner. Quick and Easy Egg Cups 8 eggs, beaten 2 Tablespoons whole milk salt and pepper to taste 1 container of ready made […]

 Episode #19: Panettone Bread Pudding | File Type: Array | Duration: Unknown

For desert, Hell’s Kitchen contestant Barbie Marshall shows us how to make bread pudding using panettone bread giving the dish a sweeter taste. Recipe:   Recipe Courtesy of Barbie Marshall Panettone Bread Pudding: non stick cooking spray and 2 tablspoons sugar for dusting baking dish 1 Loaf of Panettone bread, sliced in 1/2″ slices 1/2

 Episode #18: Pork Chops & Sauerkraut and Apples | File Type: Array | Duration: Unknown

Hell’s Kitchen contestant Barbie Marshall shows us how to make pork chops with sauerkraut and apples. Recipe: Recipe Courtesy of Barbie Marshall Pork and SauerKraut with Apples: 4- 4 ounce boneless pork chops, about 3/4″ 4 Yukon Gold potatoes, peeled and sliced, about 1/4″ 2- Gala Apples, peeled cored and sliced, about 1/4″ 2 cups

 Episode #17: Mac & Cheese | File Type: Array | Duration: Unknown

Recipe: Classic Mac and Cheese…the key to comfort! Macaroni and Cheese 2 Tablespoons butter 2 Tablespoons flour 1/2 teaspoon cayenne pepper (optional) 1 teaspoon dijon mustard 2 cups milk salt to taste pepper to taste 1 cup shredded cheddar cheese 1 pound cooked elbow macaroni 1/2 cup panko bread crumbs 1. Preheat the oven to

 Episode #16: Chicken Meatloaf with Apples and Cranberries | File Type: Array | Duration: Unknown

Recipe: A twist on traditional meatloaf, this is BEYOND comforting!!! Chicken Meatloaf with Apples and Cranberries 1 pound ground chicken 1 package onion soup mix 2 eggs 1/2 cup whole cranberry sauce 1 granny smith apple shredded or cut into small dice 1/2 cup panko bread crumbs 1. Preheat oven to 375 2. Combine all

 Episode #15: Mediterranean Chicken | File Type: Array | Duration: Unknown

Chef Amanda shows us how to make her version of Mediterranean Chicken. This dish will have everyone in your family asking for more! Mediterranean Chicken 2 Tablespoons olive oil or grapeseed oil 1 package of chicken tenderloins, cut into 2 inch chunks salt and pepper to taste 1, 14oz can of diced tomatoes with fresh herbs

 Episode #14: Lebanese Lamb Chili | File Type: Array | Duration: Unknown

Chef Amanda takes our tastebuds overseas and shows us how to prepare her version of Lebanese Lamb Chili. Lebanese Lamb Chili 1 pound ground lamb 2 cloves garlic 1.5 Tablespoons ground cumin salt to taste pepper to taste 1, 14 oz. can chipotle canned tomatoes 1, 14 oz. can jalepeno tomatoes 1 cup dried green

 Episode #13: Seeding Tomatoes with Knife | File Type: Array | Duration: Unknown

Chef Amanda is always in search of clever ways to become more efficient in the kitchen. And whenever she comes across something useful, she likes to share it with you. Like this next tip. Chef Amanda shows you how to quickly and easily seed a tomato using a simple knife. Do you have a tip

 Episode #12: Mushroom Boursin Cheese Stuffed Phyllo Tarts | File Type: Array | Duration: Unknown

Learn how to make Mushroom Boursin Cheese Stuffed Phyllo Tarts. This irresistible dish will be a big hit at your holiday party. Mushroom Boursin Cheese Phyllo Tarts: 2, 8oz package of baby bella mushrooms, diced salt and pepper to taste 1, 6.5 ounce package of Boursin Cheese, herb blend 2 packages of frozen phyllo shells

 Episode #11: Chicken Tacos & Cranberry Salsa | File Type: Array | Duration: Unknown

Chef Amanda shows us how to make chicken tacos with cranberry salsa. This dish will go over well at your next holiday party. Chicken Tacos: 2 Tablespoons olive or grapeseed oil 4 boneless skinless chicken thighs 2 Tabelspoons of your favorite chili powder salt and pepper to taste 1/4 cup freshly squeezed lime juice 8

 Episode #10: Food Bank Interview | File Type: Array | Duration: Unknown

  Chef Amanda highlights one South Jersey organization fighting hunger with one meal at a time. Find out why the need has increased over the past several years.

 Episode #9: Kale Artichoke Dip | File Type: Array | Duration: Unknown

When Chef Amanda has family and friends over to watch the game, she loves to serve Kale Artichoke Dip. So no matter how poorly the home team is performing, this dip is sure to be a winner. Kale Artichoke Dip 1 10 oz. package of frozen kale 1 14 oz can of artichoke hearts 1

 Episode #8: Taco Salad Dip | File Type: Array | Duration: Unknown

Chef Amanda shows us how to make a healthy taco salad dip that uses ground turkey instead of ground beef. Serve this while you’re watching football with family and friends. Taco Dip 1 pound ground turkey 2 Tablespoons chili powder 1 cup your favorite salsa 3/4 sour cream ( low or non fat is ok)

Comments

Login or signup comment.