Coffee and a Mike

Jenn is a mother, ultra runner, nurse, and small business owner. She owns and operates Trail Winds Hospice in Boulder, CO which serves terminally adults and children in their home. Jenn has had recovered from a near-fatal rattlesnake bite, a brain tumor, running visually impaired, and several other obstacles in her life. She is working on a book, as well as motivational speaking opportunities. She seeks to inspire others through sharing her story.

Patrick is a native of Southwestern PA and currently resides in Savannah, GA. He runs professionally for HOKA One One. In his debut at the 100 Mile distance, Reagan won the Javelina Jundred 100 Mile Endurance run in 2017 and bested the course record by 29 minutes. He was the winner in 2018 and has won his third straight this past weekend. www.patrickreaganrunning.com Instagram: @CoffeeandaMike

Nick Coury is an ultrarunner, co-owner of Aravaipa Running in Arizona, and full time software developer at Amazon. Check out this podcast from the beginning of the year as he gets ready to compete for the U.S. national team in the World 24 Hour this weekend in Albi, France.  

Christy Spackman holds a joint appointment in the School for the Future of Innovation in Society and the Arts, Media and Engineering Department at Arizona State University. Her work focuses on how the sensory experiences of making, consuming, and disposing of food influence and the “technologies of taste." Her current book project examines how scientific and technological innovation have changed the taste of bottled and municipal water throughout the twentieth-century in the United States and Fra

LT Smith is the executive pastry chef and Teani Hardin is the sous pastry chef at both Ghost Ranch and Temple Public Market in Tempe, AZ. LT grew up in northeast Ohio and when his NFL career ended decided to pursue his passion in the culinary world. Teani grew up in Hawaii and moved to Arizona for both culinary and photography. They both appreciate the intricacies, artistry, and attention to detail when it comes to the pastry side of the kitchen.

Emi Sunshine is a fifteen year old country music singer/songwriter that has been attracting national attention since the age of nine. She has made appearances on “The Today Show,” NBC’s “Little Big Shots,” the Grand Ole Opry and elsewhere. Her new album “Family Wars” is her most personal project to date. With ten songs and one bonus track, the album addresses domestic violence, dysfunctional families, political corruption, mass murder, lost love, and freedom—those who have it, and those who

Brent Kille originally from Detroit, Michigan started working at Applebees and has been cooking for over 14 years. He moved to Phoenix and has worked for many chefs which includes Stephen Jones where he became comfortable with southern cooking. Brent also worked Cutino Sauce and is now the co-owner of Sonoran Pasta with his business partner Jasmine. Sonoran Pasta Co. was born out of a desire to produce fresh pasta and sauces in Arizona working with the finest ingredients from local farmers to purveyors.

While in her 20s, Denae’s travels took her through Mexico and Central America. She hiked mountains in small Mayan villages where she commenced with the locals. Every morning, she would wake up to the smells of chocolate as the people ground cacao beans and brewed cacao drinks. These experiences emboldened Denae to try her own hand at chocolate making. From cleaning and roasting to grinding and tempering, the process can take more than a month to bring out the natural flavors of the Criollo cacao bean.

Victoria Anthony is a professional freestyle wrestler and member of the Sunkist Kids. She is the first four time college National wrestling champion out of Simon Fraser University and is an Olympic hopeful for the 2020 Summer Olympics in Tokyo, Japan. 

Shawn Porter is a professional boxer from Cleveland, Ohio. He is a 2 time welterweight champion and currently the WBC welterweight champion of the world. He is known for his high pressure fighting style, physical strength, and his high work rate.  He defends his WBC welterweight title tonight against Errol "THE TRUTH" Spence.

Donald Hawk started cooking at the age of 16 at local pizza restaurants. Donald has worked for many chefs which includes Chris Bianco, Bernie Kantak and others. Donald is now a sous chef who runs the raw bar program at the Gladly owned by Chef Bernie Kantak and also is the creator of the famous HAWKO that can be found in urban dictionary. His side gig is a pop up called KOSO Phoenix that he started with fellow chef Brent Kille which explores Korean heritage combined with Southern cooking.

Tiffany Derry is the owner of Roots Chicken Shak, Roots Southern Table, Derrywear and Tiffany Derry Concepts. Derry gained International notoriety on the seventh season of Bravo’s Top Chef and as a finalist on Top Chef: All-Stars. She sits on the James Beard Foundation’s Impact Advisory Board and acts as an ambassador for the Beard Foundation’s food waste initiative.  She recently visited Phoenix as the All-Star Chef for the James Beard Taste America Tour.

Tameka Jameson is a Nigerian track and field athlete. She was the ACC 400 meter Champion, the NACAC 4 by 400 meter relay Champion, runner up in the 400 meter hurdles , 2016 IAAF Worlds Indoor finalist, 2016 African Champa bronze medalist and is a 2020 Olympic hopeful. Tameka also is a mother of one, enjoys spending time with her family including her identical twin sister Takecia who was a special guest on the show.

Christopher Hoye is a retired US Marshal that was appointed by President Barack Obama in 2010 and previously was a Lieutenant with the Las Vegas Metropolitan Police Department. He returns to the podcast to discuss the recent apprehension of fugitives Blaine and Susan Barksdale, whether or not there should be more gun control, mass shootings, mental health, the divide in our country and what he thinks are some of the best solutions.

Dennis Abry has taught psychology for 20+ years and is currently residential faculty at Scottsdale Community College.  He returns to the podcast to discuss addiction treatment centers in the United States.  What may or may not be effective treatment, lack of regulation, and whether “addiction is a disease?”