The Recipe: Celebrity Secrets
Summary: What are the key ingredients to a fulfilling, phenomenal, successful life? We are on the hunt for THE RECIPE! Join international award-winning, Culinary Olympic gold-medalist, Chef Charles Carroll as he journeys into the homes of some of the world’s most extraordinary people, to learn their own personal and professional secrets to an outrageously successful life. How did they do it—and more importantly, how can you?
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Podcasts:
Join us in Atlantic City at the American Culinary Federation's Connect event with a wide array of talented chefs and industry people alike! In this ep., we talk with Christina Pirello and Jeremiah Tower! Christina was diagnosed with caner at 26, and ate her way back to health! Jeremiah Tower has had a wonderful life with many twists and turns, and shares some of his best memories with us.
Join us in Atlantic City at the American Culinary Federation's Connect event with a wide array of talented chefs and industry people alike! In this ep., we talk with Keynote Michael Twitty about the history of chefs and Student of the Year Dan Hess!
Join us in Atlantic City at the American Culinary Federation's Connect event with a wide array of talented chefs and industry people alike! In this ep., we talk with Eric The Trainer! Trainer to the stars, and now chefs! Tune in for some GREAT tips and to hear about more about ACF!
Join us in Atlantic City at the American Culinary Federation's Connect event with a wide array of talented chefs and industry people alike! In this ep., we talk with Chefs Mark Wright, Joesph M. Leonardi, Tom Schriber, and Julie Spondike
Join us in Atlantic City at the American Culinary Federation's Connect event with a wide array of talented chefs and industry people alike! In this ep., we talk with Chefs Michael Thrasher, Wolfgang Geckeler, and John Minniti
The four stars who helped pave the way to the hottest food scene in the U.S., Johnny Carrabba, Dimitri Fetokakis, Ziggy Gruber, and Arturo Boda join us in studio to tell us all about the evolving food scene of Houston and what inspired them.
From touring nightclubs in Athens to L.A. to selling gyros to cowboys Eleni has always poured dedication and passion into Niko Niko's. Her son and new owner of Niko Niko's, Dimitri does the same and tells the story of how the popular Houston Greek restaurant came to be. Tune in for their wonderful recipe for success!
Christina (26) was diagnosed with terminal leukemia, two months after her mother died of cancer. Cancer of various forms was in her family. By the time her illness was identified, the cancer had already advanced to an acute stage. She was told she had only months to live. Robert, her now husband, would change her life forever. Robert helped Christina change her lifestyle and diet based on healthy eating incorporating whole and unprocessed foods. She overcame all odds!
German Born, Texas Reared, Chef Monica Pope talks about her style and passion for cooking and using farm fresh ingredients in her culinary journey. Recently diagnosed with breast cancer in late 2018, Monica shares where she is at now. Her friends and family have set up a Go Fund Me page to help with her medical expenses. Click the link below to donate! https://www.gofundme.com/monica-pope
Erik Knowles is a former veteran and now a stand-up comedian joining us for the second week in studio! Check out him out at https://www.facebook.com/erikknowlescomedy/
Do you ride recumbent bikes? Stick around next week for the apology! In studio we have special guest Erik Knowles. Tune in to hear a great show!
It is Apprenticeship week at American Culinary Federation! Join us as we talk with previous apprentice & Certified Master Chef Rich Rosendale! Today he speaks about his beginnings as a chef and shares his passion and drive that helped lead him to success!
“At a very early age, I escaped a war-torn country with just the clothes on my back, was stranded at sea for days, survived on cold sandwiches & hot Pepsi as a refugee in a refugee camp, lived in a Bedouin tent in the Arabian Desert without electricity or running water for six months, fought in a war, or two, or three…” Nick Tran, Head of Global Military & Veterans Programs at Schlumberger, is also a U.S. Army Special Ops Veteran, and has recently graduated from Harvard!
LIVE & IN STUDIO we have Antonio T. Smith Jr. who went from homeless to now with a net worth of 250 Mil. He is a passionate public speaker, army veteran, and businessman. How did we cross paths? Tune in to find out!
Road Rage? Rammed Into the guardrail? yeah us to.... Join in the The Recipe Podcast UNPLUGGED team to hear the full story!
