Plumluvfoods
Summary: Plum Luv Foods live is the Number One digital audio live food talk show heard live on Spreaker, Stitcher radio, Iheart radio, Spotify Thursday Nights at 10pm and archived to Itunes and everywhere podcasts are downloaded. Plum Luv Foods Live is Hosted by culinary and TV vet Chef Plum. Chef Plum is the host of “Edible on the Road” for “Edible Magazine, Seasoned on NPR, Restaurant Road Trip, and has had multiple appearances on The Food Network, CBS, ABC, BET, and was the host of the nationally syndicated All Recipes segment on Hallmark channel's “ Better show” The show has had successful seasons (over 100 episodes) talking food and food based tv with some great guests, such as, Troy Johnson, Chef Beau McMillan, Stevie Brown (Ny Giants), Youtube sensations Dj BBQ, Buck Hollywood, Emmy award winning comedian Paul Mercurio and many more.Plum Luv Foods Live is geared to chefs, cooks, and people who love food. The show hopes to inspire young cooks and vets alike, with funny stories and amazing people who use food to change lives.Season three of Plum Luv Foods! had such guests as Kristen Hartley the Executive producer of Food content for Huff Post, Buck Hollywood youtube phenom with over a million subscribers, Beth Schiff head of casting for Food Networks “Chopped” and of course the first ever public interview with Chef Chad Minton, the founder of the culinary Lifestyle brand and global phenomenon TrueCooks. Season four recently ended and had such great guests as New Belgium brewing, David Todd from Espn and capped off the finale with Food Network icon Guy Fieri spending 50 minutes with Chef Plum
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- Artist: Chef Plum
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Podcasts:
Tonight we are joined by Ian from Lucky Hare Brewing. Talking beer and craft brewing, Check out Lucky Hare Brewing on instagram @luckyharebrewing Co host tonight Chef Dan Monroe
Its all about the holidays with the navy as we talk all about the SAnta Q event! With all the chefs plus a live performance from Jonny Debit!
Tonight its all about holiday happiness, fun and oh yeah those awful nightmarish parties we have all catered. The stories fly with our panel of expierenced chefs re-living the awfulness that is holiday parties!
Its all about the after life and food with medium Patty Griffin
On this episode we are joined by Chicago's own Chef Aram Reed to discuss the recent backlash from a instagram post that went viral about social media influencers from a restaurant standpoint. We are also joined by Michele Damico from Michelle Damico Communications, the PR consultant for the restaurant (The Kitchen Chicago) that Chef had issues with. Follow Chef @aramreed and of course his website www.chefaramreed.com
Its all about promoting for the holidays as the opportunities are many but sometimes we dont always see them, our friend Intoxikate joins us to to help with some great ideas. plus we update on a new project and our Navy project, our co-host tonight is non other than Dave Bordom! Follow Intoxikate @intoxikatefoodie check out her radio show "Intoxikate" Tuesdays at 6pm on 1490 WGCH, wgch.com
ON this episode we continue out Portrait of a chef series with Louisiana's own Chef Patrick Trahan from Milano. Chef has done quite a bit in his career and shares his story tonight with us and its not all good. Follow chef @talltreetrahan on insta
Grillmomma joins us to talk holiday food and more we are also joined by the forking chef to chat all about thanksgiving food and drink!Follow Grillmomma @grillmomma
Tonight we are joined by "In the Weeds" Podcast talking food, drinks podcasting and all that pizazz!
Tonight we are joined by Wine Slinger aka G from Bottle Stop in CT. we talk food wine and more, even holidays and booze! Its Food and wine tonight with chefs!
On this Episode we chat with Chef Owner John Brennan from Olives and Oil and Elm City Social. We talk the differance between chefs, and chef owners, what it takes to run multiple restaurants and more. Chef Rob Prado sits in tonight as well! We also recap the amazing news on the Itunes ratings fro the show!Follw Chef John on Insta @chefjohnbrennan and @chefrobertprado
On this episode we talk with Lisa Hannaford from Detroit on our portrait of a chef series. We also talk about the great news on the show coming out of Apple! also we give away a great gift from Line ThreadsChef them out at LineThreads.comCheck out Lisa on Insatgram @Lisa.hannaford
Rev is back and talking marketing and yext with us! Marketing tips, burgers and broken bones on live on tonights show!
Tonight Chef Plum and Dave with talk with the food titan himself Day Drops, We talk youtube, Rachel Ray and more! WE also talk a little controversy Chef Plum created on Insta stories today with his Culinary 101YouTube Channel: (915,000 Subs) www.youtube.com/daymdropsFacebook: (3.2M Followers) www.facebook.com/officialdaymdropsMy New YouTube Online Training Courseswww.daymdrops.tvJazz Nights in New Britain, CT - I host out of DMTS RADIO LIVE105 West Main Street. New Britain, CTEvery 1st Friday and each Wed Night - 1st show in the new location starts THIS FRIDAY7pm - 10pm
On this episode we chat with some chefs about the coming busy season food and more. Its a roundtable with some good brothers talking shop! We touch on cooking in the military and learn what Chef Jeff would not do and it’s not really a surprise follow these guys on insta @forkingchef and @chef_dan_dad
