Eat My Globe
Summary: In Eat My Globe: Things You Didn't Know You Didn't Know About Food, Simon Majumdar will talk about an ingredient, a dish, a theme, a person or a nation and the fascinating story of how they became part of the world that we often take for granted. Over the course of the show, he shall be examining some of the great tales of food history, the origins of some of your favorite dishes and drinks, and the people who helped to create them. He will also share fantastic trivia that you can use to bore people with at parties. Twitter: @EatMyGlobePcast FB & Instagram: @EatMyGlobe Produced and Distributed by: Producergirl Productions
- Visit Website
- RSS
- Artist: Simon Majumdar
- Copyright: 2019 by Simon Majumdar. All rights reserved.
Podcasts:
“The story of how this beverage made its way from Ethiopia – where coffee was first drunk – and Yemen – where coffee was first cultivated, to becoming such a ubiquitous drink is a fascinating one.”
“The widely held belief that Marco Polo was responsible for the introduction of pasta to Italy is quite a recent one.”
Simon Majumdar is back. Get ready to delve into a whole new season of Eat My Globe! Season 3 is packed with loads of new stories, historical food facts and some very well known guests. It all starts October 7th, 2019!
“He is a person who is often credited with being the first celebrity chef”
“It’s a dish that is rapidly becoming one of the most increasingly popular across the globe and a dish that has a truly fascinating history.”
In this very special episode of Eat My Globe, our host, Simon Majumdar, interviews the Smithsonian’s National Museum of American History Brewing History Curator Theresa McCulla. Simon and Theresa will discuss the fascinating history of beer.
“It is believed that the origins of brewing coincide with the period when communities were formed for the purposes of cereal agriculture of grains such as barley, wheat, rice and maize.”
“We also see the next great development in the move of beef from occasional delicacy to America’s national protein.”
“I am not alone in my love for beef.”
“In Ancient Greece, the art of cheesemaking was considered a gift from the gods. . . .”
“Keeping the dementors in our lives away by eating a little bit of piece of chocolate.”
Chocolate has become such an everyday part of our lives that it’s hard to believe that it has a long, complicated and often dark history stretching back to the 15th Century.
A preview of what's to unload on April 1st!
“That in the history of food, we can follow the history of the world in many respects.”
“The two things about a restaurant that distinguishes it is that it’s a destination . . . [and it] offers choices. . . .”
