KOLR10 News Podcast

Daybreak In 10 - May 4, 2020 by KOLR10 News

Daybreak In 10 - May 1, 2020 by KOLR10 News

Daybreak In 10 - April 30, 2020 by KOLR10 News

Daybreak In 10 - April 29, 2020 by KOLR10 News

Daybreak In 10 - April 28, 2020 by KOLR10 News

You may have noticed those people standing next to the podium making gestures and wild movements as the governor speaks. Tony Nguyen interviews the founders of Associates in Sign Language. They are a sign language interpreter owned and operated company. In this episode, you will take a look behind the curtain of this business and find out some of the interesting situations interpreters have to go through to make sure you understand what is being said.

Daybreak In 10 - April 27, 2020 by KOLR10 News

In this Ozarks Tonight, Jenifer Abreu talked to Carolyn Amparan, a member of the League of Women Voters Missouri and the chair of the Sierra Club Osage group, about how the environment is being impacted and what can be learned from this time. "I hope that people realize that humans can and are having a significant impact on our planet. One of those being polluting the atmosphere through greenhouse gas emission," she said

Daybreak In 10 - April 24, 2020 by KOLR10 News

Efforts to stop the spread of the coronavirus have impacted the local, national, and global economies. But for some hyperlocal businesses, there’s some good news. They have seen an increase in sales since people are avoiding going to big stores or going too far away from home. These are convenience stores in rural communities. Kaitlyn McConnell, the author of Ozarks Alive, went exploring and discovered these stores are seeing more people coming in for items they didn’t purchase there before. In this Ozarks Tonight, she discusses how business has changed for these rural stores and what the owners hope for the future.

Of all the food supply in the country between 30 to 40 percent goes to waste. There are many reasons for this, as food can go bad, or get damaged on its way to the consumer, over-ordering. But consumers also play a role when we buy too much, cook too much and throw too much away. As we celebrate Earth Day and its 50th anniversary on April 22, it’s crucial to be aware and learn some new ways we can do our part at home. Amanda Allen, a dietician at HyVee, has some tips on how to do that by shopping and eating sustainably. “It doesn’t have o be and all or nothing situation, if there’s one thing we can incorporate that can make a huge difference and decrease our carbon footprint,” Allen said.

Daybreak In 10 - April 23, 2020 by KOLR10 News

Daybreak In 10 - April 22, 2020 by KOLR10 News

Daybreak In 10 - April 21, 2020 by KOLR10 News

Daybreak In 10 - April 17, 2020 by KOLR10 News