Fire & Smoke
Summary: A Texas Monthly podcast highlighting the best barbecue in the world, hosted by barbecue editor Daniel Vaughn.
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- Artist: Texas Monthly
- Copyright: Copyright Texas Monthly
Podcasts:
Austin American Statesman food critic, Matthew Odam, defends his recent article questioning the quality of the smoked brisket in Lockhart.
Austin American Statesman food critic, Matthew Odam, defends his recent article questioning the quality of the smoked brisket in Lockhart.
In 1926 Etta Randall, a young black woman from deep East Texas, set off for a lawless boomtown in the Panhandle, where she found unexpected success not in the oil fields but in an old concrete pit.
In 1926 Etta Randall, a young black woman from deep East Texas, set off for a lawless boomtown in the Panhandle, where she found unexpected success not in the oil fields but in an old concrete pit.
Barbecue editor and host Daniel Vaughn tells us the story of Tootsie Tomanetz, pitmaster at the famous Snow's BBQ in Lexington, Texas.
Barbecue editor and host Daniel Vaughn tells us the story of Tootsie Tomanetz, pitmaster at the famous Snow's BBQ in Lexington, Texas.
