The Dave Chang Show

While we are on hiatus, we’ll be releasing remastered episodes from our sister podcast ‘Recipe Club.’ Bryan Ford joins Dave and Chris to respectfully discuss their three recipes—which this week concern Boboli shelf-stable pizza crust. This podcast consists of potentially the longest conversation anyone outside of the Boboli organization has had about the end-of-the-aisle grocery store staple.  Hosts: Dave Chang and Chris Ying Guest: Bryan Ford Producer: Isaac Lee Associate Producer: Sasha Ashall Learn more about your ad choices. Visit podcastchoices.com/adchoices

While we are on hiatus, we’ll be releasing remastered episodes from our sister podcast ‘Recipe Club.’ Dave and Chris are joined by the 'Recipe Club' doyenne Rachel Khong to respectfully discuss the three recipes they have chosen to represent an ingredient that goes by many names such as polenta, cornmeal, or grits — it's a wholesome mush loved by Italians and people of the American South alike. Hosts: Dave Chang and Chris Ying Guest: Rachel Khong Producer: Isaac Lee Associate Producer: Sasha Ashall Learn more about your ad choices. Visit podcastchoices.com/adchoices

While we are on hiatus, we’ll be releasing remastered episodes from our sister podcast ‘Recipe Club.’ Dave and Chris are joined by Priya Krishna to respectfully discuss the three gyoza recipes they have chosen and what constitutes their ideal dumpling. Hosts: Dave Chang and Chris Ying Guest: Priya Krishna Producer: Isaac Lee Associate Producer: Sasha Ashall Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave, Chris, and Isaac convene at nighttime to answer questions submitted by you, the listeners. And … it really goes off the rails, somehow even more than usual. Hosts: Dave Chang and Chris Ying Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave shares his thoughts on a few culinary topics (0:30) before he and Chris bring in ‘High on the Hog’ host Stephen Satterfield to discuss how modern foodways in the United States are rooted in the history of slavery and the consequent injustices against African American people in the culinary world that persist to this day (11:00). Hosts: Dave Chang and Chris Ying Guest: Stephen Satterfield Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave shares a few lessons learned from some recent food adventures (3:37) before he and Chris bring in ‘Roadrunner’ director Morgan Neville to reflect on food media titan Anthony Bourdain’s life, career, death, and legacy (15:00). You can watch ‘Roadrunner: A Film About Anthony Bourdain’ in theaters starting July 16. Hosts: Dave Chang and Chris Ying Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave, Chris, and Isaac discuss the future of foodie culture in the post-pandemic Western world (0:26) before they riff on a variety of topics selected by the “supercomputer" (15:45). Hosts: Dave Chang and Chris Ying Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave and Chris discuss the delineation of certain foods as “ethnic” and the scarcity of certain ingredients in the United States (0:23) before they bring in Weee! founder and CEO Larry Liu to hear what his company is doing to help with that (35:36). Hosts: Dave Chang and Chris Ying Guest: Larry Liu Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave explains why the hamburger is actually the move at a high-end Western restaurant (0:29) before he and Chris answer a variety of culinary questions posed by “supercomputer” Isaac Lee (21:49). Hosts: Dave Chang and Chris Ying Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave explains how he makes a beloved Korean dish, the oxtail soup (0:41), before he and Chris link up with Japanese Breakfast’s Michelle Zauner to discuss her new book ‘Crying in H Mart’ and how food serves as a cultural tether to her family (14:04). Hosts: Dave Chang and Chris Ying Guest: Michelle Zauner Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave answers questions sent in by you, the listeners! Hosts: Dave Chang and Chris Ying Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave, Chris, and Isaac discuss the virtues of no-nonsense restaurant service (0:23) before sharing their thoughts on a variety of random topics (26:35). Hosts: Dave Chang and Chris Ying Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave and Chris share their recent adventures in parenthood (0:55) before speaking with philosopher Tom Whyman about the morality of human procreation (32:53). Hosts: Dave Chang and Chris Ying Guest: Tom Whyman Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave shares his takeaways from eating hot pot for the first time since the pandemic began (0:54) before he and Chris give their opinions on a variety of topics chosen by the “supercomputer” (20:53). Hosts: Dave Chang and Chris Ying Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave and Chris talk to The Sioux Chef's Sean Sherman about the heritage of Indigenous American food and reclaiming its place within the modern-day United States culinary landscape. Hosts: Dave Chang and Chris Ying Guest: Sean Sherman Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices