The Sour Hour
Summary: Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, Jay discusses the techniques required to make world class sour beer.
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- Artist: The Brewing Network
- Copyright: 2014 The Brewing Network
Podcasts:
Jay and Moscow continue their discussion on terminal acidic shock with Dr. Matt Bochman, Assistant Professor of Molecular and Cellular Biochemistry at Indiana University.
Want to learn more about yeast and bottle conditioning sour beers? The professor is here for office hours on this episode of The Sour Hour. Tune in as Jay and Moscow discuss terminal acidic shock with Dr. Matt Bochman, Assistant Professor of Molecular and Cellular Biochemistry at Indiana University.
In this episode of The Sour Hour, Jay and Moscow continue their conversation with head barrel herder Andy Parker from Avery Brewing Company in Boulder, Colorado.
Interested in what’s going on with the sour program at Avery Brewing Company in Boulder, Colorado? Of course you are. Tune in as Jay and Moscow get the scoop from head barrel herder Andy Parker about Avery’s practices on producing sour beer in this episode of The Sour Hour.
Ever wonder who (besides Jay) is behind making sour beer at The Rare Barrel? In this episode, the discussion with Jay's production team continues. Or devolves. You be the judge.
Ever wonder who (besides Jay) is behind making sour beer at The Rare Barrel? In this episode, Jay's production team is in-studio to answer your questions!
Jay and Moscow continue their discussion with James Howat of Black Project Spontaneous and Wild Ales, cover more listener questions, and do another round of sour homebrew tasting in this episode of The Sour Hour
The Sour Hour welcomes James Howat of Black Project Spontaneous and Wild Ales out of Denver, CO
The Sour Hour dips into the backlog of listener Q and A.
The Sour Hour welcomes the legendary Tomme Arthur from The Lost Abbey in San Marcos, CA.
The Sour Hour continues its discussion with the guys from The Commons Brewery in Portland, Oregon.
The Sour Hour welcomes Sean and Sam from The Commons Brewery in Portland, Oregon.
The Sour Hour continues its discussion with Oregon's De Garde Brewing. Tune in as head brewer Trevor Rogers discloses more of his deepest, darkest brewing secrets.
The Sour Hour is stoked to welcome Tillamook, Oregon's De Garde Brewing to the show! Tune in as head brewer Trevor Rogers joins Jay and Moscow to discuss his already legendary sour beers.
The Sour Hour welcomes living sour beer legend Lauren Salazar of New Belgium Brewing Company back to the show for part 2 of the discussion of the beer she and Jay produced in collaboration, Err On The Side Of Awesome. Heretic Brewing Company's Jamil Zainasheff is also in-studio.
