The Sour Hour
Summary: Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, Jay discusses the techniques required to make world class sour beer.
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- Artist: The Brewing Network
- Copyright: 2014 The Brewing Network
Podcasts:
The Sour Hour continues its broadcast live from The Rare Barrel! More brewing wisdom abounds, this time from the likes of San Francisco\'s Cellarmaker Brewing Company and Alameda\'s Almanac Beer Company.
It\'s a special episode of The Sour Hour as Jay and Moscow broadcast live from The Rare Barrel! The great brewing minds behind Northern California\'s Sante Adairius Rustic Ales and Russian River Brewing Company join the roundtable to share stories, swap ideas, and drink some terrific beers.
The conversation with The Rare Barrel crew continues on this episode of The Sour Hour.
It\'s another show with The Rare Barrel crew! Tune in as both new and familiar faces from the production staff join Jay and Moscow in-studio for some sour beer Q and A.
The Sour Hour continues its live broadcast from Fort Collins with an all-star lineup of guests including Mitch Ermatinger, James Howat, Jim Crooks and more.
The Sour Hour broadcasts live from Fort Collins! Tune in as an all-star lineup of guests including Peter Bouckaert, James Howat, Jim Crooks and more join Jay and Moscow for a brewers roundtable.
The conversation with the Beachwood Blendery dudes continues on this episode of The Sour Hour.
On this episode of The Sour Hour, Ryan Fields and Harrison McCabe from Beachwood Blendery join Jay and Moscow in-studio. Tune in as the guys describe their undoubtedly geeky quest to recreate the Lambic-style beers of Belgium at their barrel room in Southern California.
The conversation with Blake Tyers of Creature Comforts Brewing Company continues on this episode of The Sour Hour.
Blake Tyers of Creature Comforts Brewing Company joins Jay and Moscow on the episode of The Sour Hour. Tune in as Blake drops knowledge on all types of funkifying, from kettle-souring techniques, to long-term aging, to bottle-conditioning and beyond.
The conversation continues with J.C. Hill and Andrew Rose from California\'s Yeast of Eden.
On this episode of The Sour Hour, J.C. Hill and Andrew Rose from Yeast of Eden join Jay and Moscow in-studio at The Hop Grenade. Tune in as the men behind Monterey\'s Alvarado Street Brewery discuss the wild and sour side of their program, which is producing some unique and delicious beers out of their Salinas, California barrel room.
The mailbag show continues with more questions and answers on a wide range of funky topics.
We\'ve got mail! On this episode of The Sour Hour, Jay, Moscow, and newly minted co-host Beevo Moore dip into the mailbag and answer questions on a wide range of funky topics, from fermentation vessel selection to bottle bombs and beyond.
The conversation with Bootleg Biology continues on this episode of The Sour Hour.
