Deep Fried
Summary: A food show for people who're curious about flavours of the East. This show is hosted by Dubai's most gluttonous food tour company, Frying Pan Adventures - fryingpanadventures.com.
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- Artist: Frying Pan Adventures - Food Tours in Dubai
- Copyright: Frying Pan Tourism Guidance Services LLC
Podcasts:
The gravy behind the street-style Ros Omelette of Goa, served up at Omidivan restaurant in Karama.
Chatting with Sarah Al-Hamad about Khaleeji cuisine, with an emphasis on the ubiquitous dried limes.
Feasting on Ethiopian doro wat and injera with Sara Aradi at her restaurant in Dubai, Al Habasha.
Exploring the national dish and pride of Jordanians, mansaf and its key ingredient jameed, with Dubai-based Jordanian food personality, Maisaa Meqdadi.
A chat with the man who is kindling Londoner's love for age-old Iraqi cuisine - Philip Juma, the founder and head chef of Juma Kitchen.
The history, anatomy and connoisseur's checklist for Vada Pav with Kalyan Karmakar, Indian food blogger and writer.
The second part of a two-part series uncovering Fujairah's first-ever oyster farming operation, Dibba Bay Oysters, along with an exquisite smoked oyster tasting at the Fairmont Fujairah Beach Resort.
Uncovering Fujairah's first-ever oyster farming operation, Dibba Bay Oysters, after an exquisite smoked oyster tasting at the Fairmont Fujairah Beach Resort.
An enlightening interview with Claudia Roden, the legendary Middle Eastern food writer who's been publishing her cookbooks since 1968.
The delicious basics of Bengali food with Kolkatta-born long time Dubai resident and food blogger, Ishita Saha.
Palestinian cookbook author Dima Sharif on 'mooneh;' Sara's green juice at the farmer's market; Georgian khinkali at Eshak restaurant.
We are sharing our segment on Georgian dumplings at Eshak, City Walk, as a separate piece. This has also been included in our regular episode #14.
Interview with Dalia Dogmoch on #CookforSYRIA, a global movement to raise funds for UNICEF's humanitarian work to rescue child victims of the Syrian conflict.
Part 2 of a two-part episode on the first pure camel milk chocolate in the world, with Martin van Almsick and Patrick Dorais of Al Nassma.
Part 1 of a two-part episode on the first pure camel milk chocolate in the world, with Martin van Almsick and Patrick Dorais of Al Nassma.
