Deep Fried
Summary: A food show for people who're curious about flavours of the East. This show is hosted by Dubai's most gluttonous food tour company, Frying Pan Adventures - fryingpanadventures.com.
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- Artist: Frying Pan Adventures - Food Tours in Dubai
- Copyright: Frying Pan Tourism Guidance Services LLC
Podcasts:
Vimto might dominate the beverage aisle during Ramadan in the Gulf, but believe it or not, families in the region do enjoy other seasonal drinks too! Featuring guest speaker Mo Abedin from Dubai's most loved Thai restaurant, Sticky Rice, our Food Guide Nahla and Eating Designer Mufaddal.
We get nostalgic about Iftar foods that are shared in our homes every Ramadan. Featuring guest speaker Mo Abedin from Dubai's most loved Thai restaurant, Sticky Rice, our Food Guide Nahla and Eating Designer Mufaddal.
From sambar masala to wasabi salt-pepper, we rescue spices abandoned in the kitchen pantry with Stephanie, Farida and Noorin. You can find Arti's spice blends mentioned on the podcast at heartigrub.com. Instagram handles: Stephanie (@everydayfeasts), Farida (@faridaa), Noorin (@noogoopoo)
What dishes could you get home delivered to lift your spirits during the lockdown? Our food tour guides–Farida, Nahla and Tanya–share their go-to dishes! Please note that any information shared about home deliveries was valid as of the date of airing the podcast (April 6th, 2020). This may change due to the evolving situation and restrictions around COVID-19.
Our food guides share ideas on how you can craft delicious and nutritious dishes from 3 basic staples. Instagram handles: Frying Pan Adventures (@fryingpanadventures), Farida (@faridaa), Nahla (@nahlatabbaa) and Stephanie (@everydayfeasts)
We're back with Season 2, a new format for the show and a brand new name!
Celebrating UAE National Day by chatting with Chef Uwe Micheel, one of the city's most longstanding chefs and author of the cookbook Flavours of Dubai.
Getting the scoop on Cairo's first ever food tours with the founders of Bellies en Route, Laila Hassaballa and Mariam Nezar.
Learning about classic Nigerian dishes at Biggy's African restaurant with Wasilatu Adams and Kekiwiyi Geraldine Lungla.
A decadent chat about sweet caramelized sugar halwa with Fatema Showaiter from the famed halwa-making Showaiter family of Bahrain.
Exploring Saudi Kabsa and the versatile landscape of Saudi food with Saudi social media sensation, Eman Gazzaz.
Slurping up "bún" noodles in both the North and South Vietnamese styles with Lily at Vietnamese Foodies.
Prepping the Gujarati dish 'Undhiyu' for lunch using the real deal 'papdi' beans with the Desai family.
Short snippets from Annie of Hyu Korean Restaurant on best-selling Korean dishes, kimchi and the perks of using steel chopsticks.
25: Korean Galbi BBQ
