Eat For The Planet

#45 - Can Anyone Build a Food Company? Madeline Haydon and the Incredible nutpods Story

#44 - Women Chefs Shifting Power Dynamics and Changing the Conversation in the Food World

#43 - The Eat For The Planet Book: The Inspiration, the Process, and the Change We Hope to See in the Food System

#42 - The End of Animal Farming, Effective Altruism, and the Quest to Expand our Moral Circle with Jacy Reese

#41 - Packaged Food Nutrition Basics for Food Manufacturers and Consumers with Dietician Brenda Davis

#40 - Borough President Eric Adams Plans to Transform Brooklyn and the Nation With Plant-Based Food

#39 - Saving the World One Bite at a Time: The Eat For The Planet Book

#38 - How Social Media Influencers Are Shaping Our Food Culture With Jenné Claiborne

#37 - Can Technology Save Us? Ela Madej on Capitalism, Artificial Intelligence, and the Race to Feed 10 Billion

#36 - Next Level Burger: Redefining the American Burger Experience

#35 - So You Want to Disrupt the Food System? Lisa Feria Explains How

#34 - Protein: The Good, the Bad, and the Scary with Kathy Freston

#33 – Chris Kerr, the Original Vegan Investor, on Shaping a New Food Industry

#32 - Dr. Will Tuttle on Why You Should Question Your Cultural Food Programming

#31 - The Politics of Meat and Dairy with Marion Nestle