IFPRI Podcast

Discussant: Dominique van de Walle, Visiting Fellow, Center for Global Development An impact evaluation of Yemen’s Cash for Nutrition program provides new evidence of the benefits of “cash plus” transfer programs to meet nutritional needs in conflict situations—a context in which rigorous evidence is scarce. This event ( http://www.ifpri.org/event/impacts-cash-transfers-preventing-malnutrition-yemen ) will review the findings on the combination of cash transfers with nutritional education provided by the Yemen Social Fund for Development and its positive impacts on key measures of child and maternal nutrition.

Presenter: Sikandra Kurdi, Associate Research Fellow, IFPRI An impact evaluation of Yemen’s Cash for Nutrition program provides new evidence of the benefits of “cash plus” transfer programs to meet nutritional needs in conflict situations—a context in which rigorous evidence is scarce. This event ( http://www.ifpri.org/event/impacts-cash-transfers-preventing-malnutrition-yemen ) will review the findings on the combination of cash transfers with nutritional education provided by the Yemen Social Fund for Development and its positive impacts on key measures of child and maternal nutrition.

Presenter: Yashodhan Ghorpade, Economist, The World Bank Group An impact evaluation of Yemen’s Cash for Nutrition program provides new evidence of the benefits of “cash plus” transfer programs to meet nutritional needs in conflict situations—a context in which rigorous evidence is scarce. This event ( http://www.ifpri.org/event/impacts-cash-transfers-preventing-malnutrition-yemen ) will review the findings on the combination of cash transfers with nutritional education provided by the Yemen Social Fund for Development and its positive impacts on key measures of child and maternal nutrition.

Presenter: Lamis Al-Iryani, Evaluation Manager, Yemen Social Fund for Development An impact evaluation of Yemen’s Cash for Nutrition program provides new evidence of the benefits of “cash plus” transfer programs to meet nutritional needs in conflict situations—a context in which rigorous evidence is scarce. This event ( http://www.ifpri.org/event/impacts-cash-transfers-preventing-malnutrition-yemen ) will review the findings on the combination of cash transfers with nutritional education provided by the Yemen Social Fund for Development and its positive impacts on key measures of child and maternal nutrition.

Opening Remarks: Daniel Gilligan, Deputy Director of Poverty, Health, and Nutrition Division, IFPRI An impact evaluation of Yemen’s Cash for Nutrition program provides new evidence of the benefits of “cash plus” transfer programs to meet nutritional needs in conflict situations—a context in which rigorous evidence is scarce. This event ( http://www.ifpri.org/event/impacts-cash-transfers-preventing-malnutrition-yemen ) will review the findings on the combination of cash transfers with nutritional education provided by the Yemen Social Fund for Development and its positive impacts on key measures of child and maternal nutrition.

Moderator: Olivier Ecker, Senior Research Fellow, IFPRI An impact evaluation of Yemen’s Cash for Nutrition program provides new evidence of the benefits of “cash plus” transfer programs to meet nutritional needs in conflict situations—a context in which rigorous evidence is scarce. This event (http://www.ifpri.org/event/impacts-cash-transfers-preventing-malnutrition-yemen) will review the findings on the combination of cash transfers with nutritional education provided by the Yemen Social Fund for Development and its positive impacts on key measures of child and maternal nutrition.

IFPRI Special Event: Discussion on the Key Findings of FAO’s 2019 SOFI Report - 7/18/2019 - Promo Audio FAO’s 2019 State of Food Security and Nutrition in the World (SOFI) report highlights that global food insecurity and malnutrition, including obesity, persist and remain stubbornly high with approximately 820 million people continuing to suffer from hunger and nearly 2 billion people experiencing some form of malnutrition. According to the report, which offers a significant update on the shifting global milieu that is affecting people's food security and nutrition, economic slowdowns and downturns are among the key drivers of this worsening trend. The uneven pace of economic recovery and continuing poor economic performance in many countries after the 2008–2009 global economic downturn, are also undermining efforts to end hunger and malnutrition.

Moderator: Rajul Pandya-Lorch, Director, Communications and Public Affairs, IFPRI FAO’s 2019 State of Food Security and Nutrition in the World (SOFI) report highlights that global food insecurity and malnutrition, including obesity, persist and remain stubbornly high with approximately 820 million people continuing to suffer from hunger and nearly 2 billion people experiencing some form of malnutrition. According to the report, which offers a significant update on the shifting global milieu that is affecting people's food security and nutrition, economic slowdowns and downturns are among the key drivers of this worsening trend. The uneven pace of economic recovery and continuing poor economic performance in many countries after the 2008–2009 global economic downturn, are also undermining efforts to end hunger and malnutrition.

Panelist: Kimberly Ann Elliott, Non-Resident Fellow, Center for Global Development FAO’s 2019 State of Food Security and Nutrition in the World (SOFI) report highlights that global food insecurity and malnutrition, including obesity, persist and remain stubbornly high with approximately 820 million people continuing to suffer from hunger and nearly 2 billion people experiencing some form of malnutrition. According to the report, which offers a significant update on the shifting global milieu that is affecting people's food security and nutrition, economic slowdowns and downturns are among the key drivers of this worsening trend. The uneven pace of economic recovery and continuing poor economic performance in many countries after the 2008–2009 global economic downturn, are also undermining efforts to end hunger and malnutrition.

Keynote Speaker: Robert Johansson, Chief Economist, US Department of Agriculture FAO’s 2019 State of Food Security and Nutrition in the World (SOFI) report highlights that global food insecurity and malnutrition, including obesity, persist and remain stubbornly high with approximately 820 million people continuing to suffer from hunger and nearly 2 billion people experiencing some form of malnutrition. According to the report, which offers a significant update on the shifting global milieu that is affecting people's food security and nutrition, economic slowdowns and downturns are among the key drivers of this worsening trend. The uneven pace of economic recovery and continuing poor economic performance in many countries after the 2008–2009 global economic downturn, are also undermining efforts to end hunger and malnutrition.

Special Remarks: Congressman Jim McGovern, 2nd District of Massachusetts and Co-Chair of the House Hunger Caucus FAO’s 2019 State of Food Security and Nutrition in the World (SOFI) report highlights that global food insecurity and malnutrition, including obesity, persist and remain stubbornly high with approximately 820 million people continuing to suffer from hunger and nearly 2 billion people experiencing some form of malnutrition. According to the report, which offers a significant update on the shifting global milieu that is affecting people's food security and nutrition, economic slowdowns and downturns are among the key drivers of this worsening trend. The uneven pace of economic recovery and continuing poor economic performance in many countries after the 2008–2009 global economic downturn, are also undermining efforts to end hunger and malnutrition.

Presentation of Report's Key Findings: Máximo Torero, Assistant Director-General, Economic and Social Development Department, Food and Agriculture Organization of the United Nations FAO’s 2019 State of Food Security and Nutrition in the World (SOFI) report highlights that global food insecurity and malnutrition, including obesity, persist and remain stubbornly high with approximately 820 million people continuing to suffer from hunger and nearly 2 billion people experiencing some form of malnutrition. According to the report, which offers a significant update on the shifting global milieu that is affecting people's food security and nutrition, economic slowdowns and downturns are among the key drivers of this worsening trend. The uneven pace of economic recovery and continuing poor economic performance in many countries after the 2008–2009 global economic downturn, are also undermining efforts to end hunger and malnutrition. Please join us for a presentation of the report, keynote address and panel discussion on the key findings of the 2019 SOFI report.

Welcome Remarks: Vimlendra Sharan, Director of FAO’s Liaison Office for North America FAO’s 2019 State of Food Security and Nutrition in the World (SOFI) report highlights that global food insecurity and malnutrition, including obesity, persist and remain stubbornly high with approximately 820 million people continuing to suffer from hunger and nearly 2 billion people experiencing some form of malnutrition. According to the report, which offers a significant update on the shifting global milieu that is affecting people's food security and nutrition, economic slowdowns and downturns are among the key drivers of this worsening trend. The uneven pace of economic recovery and continuing poor economic performance in many countries after the 2008–2009 global economic downturn, are also undermining efforts to end hunger and malnutrition. Please join us for a presentation of the report, keynote address and panel discussion on the key findings of the 2019 SOFI report.

Welcome Remarks: Shenggen Fan, Director General, IFPRI FAO’s 2019 State of Food Security and Nutrition in the World (SOFI) report highlights that global food insecurity and malnutrition, including obesity, persist and remain stubbornly high with approximately 820 million people continuing to suffer from hunger and nearly 2 billion people experiencing some form of malnutrition. According to the report, which offers a significant update on the shifting global milieu that is affecting people's food security and nutrition, economic slowdowns and downturns are among the key drivers of this worsening trend. The uneven pace of economic recovery and continuing poor economic performance in many countries after the 2008–2009 global economic downturn, are also undermining efforts to end hunger and malnutrition.

Discussant: Cindy Huang, Senior Policy Fellow, Center for Global Development More than 600,000 Rohingya people fled violence in Myanmar in 2017 and crossed into southeastern Bangladesh, joining 200,000 to 400,000 other forcibly displaced Myanmar nationals. This seminar will include analysis of incomes, employment, food security, and nutrition based on a household survey conducted in camps housing Rohingyas and in neighboring host communities. Model simulations of potential effects of this population influx on the local economy will also be presented. Panelists will discuss future policy options. This research was jointly funded by WFP and by the CGIAR Research Program of Policies, Institutions, and Markets (PIM) led by IFPRI.