IFPRI Podcast

Report Overview: Luca Russo, Senior Strategic Advisor on Resilience, FAO and Steering Committee Member, Food Security Information Network (FSIN) The Global Report on Food Crises provides food security and nutrition analyses from countries that are chronically vulnerable to food crises and have large populations facing acute food insecurity. The Report draws attention to rising levels of food insecurity and malnutrition, particularly associated with conflict and the impact of extreme climate events. The 2018 Report provides the latest estimates of severe hunger in the world. Conflict and insecurity continued to be the primary drivers of food insecurity in 18 countries, where almost 74 million food-insecure people remain in need of urgent assistance.

Special Remarks: Neven Mimica, Commissioner, International Cooperation and Development, European Commission The Global Report on Food Crises provides food security and nutrition analyses from countries that are chronically vulnerable to food crises and have large populations facing acute food insecurity. The Report draws attention to rising levels of food insecurity and malnutrition, particularly associated with conflict and the impact of extreme climate events. The 2018 Report provides the latest estimates of severe hunger in the world. Conflict and insecurity continued to be the primary drivers of food insecurity in 18 countries, where almost 74 million food-insecure people remain in need of urgent assistance.

Special Remarks: David O'Sullivan, Ambassador and Head of European Union Delegation to the United States The Global Report on Food Crises provides food security and nutrition analyses from countries that are chronically vulnerable to food crises and have large populations facing acute food insecurity. The Report draws attention to rising levels of food insecurity and malnutrition, particularly associated with conflict and the impact of extreme climate events. The 2018 Report provides the latest estimates of severe hunger in the world. Conflict and insecurity continued to be the primary drivers of food insecurity in 18 countries, where almost 74 million food-insecure people remain in need of urgent assistance.

IFPRI SPECIAL EVENT: Washington, DC Launch--2018 Global Report on Food Crises- 4/27/2018 - RVos Moderator: Rob Vos, Director of Markets, Trade and Institutions Division, IFPRI The Global Report on Food Crises provides food security and nutrition analyses from countries that are chronically vulnerable to food crises and have large populations facing acute food insecurity. The Report draws attention to rising levels of food insecurity and malnutrition, particularly associated with conflict and the impact of extreme climate events. The 2018 Report provides the latest estimates of severe hunger in the world. Conflict and insecurity continued to be the primary drivers of food insecurity in 18 countries, where almost 74 million food-insecure people remain in need of urgent assistance.

PIM Webinar on April 11, 2018, conducted by Cheryl Doss (University of Oxford), Agnes Quisumbing (International Food Policy Research Institute (IFPRI)) and Ruth Meinzen-Dick (IFPRI). Sustainable Development Goal (SDG) 5 on gender equality and women’s rights and at least 11 of the 17 SDGs require indicators related to gender dynamics. Despite the need for reliable indicators, stylized facts on women, agriculture, and the environment persist. During this webinar, presenters focused on four gender myths: 1. 70% of the world’s poor are women 2. Women produce 60 to 80% of the world’s food; 3. Women own 1% of the world’s land; and 4. Women are better stewards of the environment. More at http://bit.ly/GenderinAgMythsWebinar

Closing Remarks: Shenggen Fan, Director General, IFPRI. Yield growth is essential for people and the planet. But what should we breed and for what should we breed under a more erratic climate, growing natural resource scarcity and new disease threats? What is the role for better agricultural and food systems management and more adaptive institutions? Can yield growth help reduce environmental damages from agriculture, and help end hunger, micronutrient deficiencies and obesity? A distinguished set of experts will address these questions through a series of rapid-fire presentations to honor Mark Rosegrant’s work at IFPRI over the last 40 years.

Discussant: Stanley Wood, Senior Program Officer, Agricultural Development, ‎Bill & Melinda Gates Foundation (BMGF) Yield growth is essential for people and the planet. But what should we breed and for what should we breed under a more erratic climate, growing natural resource scarcity and new disease threats? What is the role for better agricultural and food systems management and more adaptive institutions? Can yield growth help reduce environmental damages from agriculture, and help end hunger, micronutrient deficiencies and obesity? A distinguished set of experts will address these questions through a series of rapid-fire presentations to honor Mark Rosegrant’s work at IFPRI over the last 40 years.

Reflections: Mark Rosegrant, Director, Environment and Production Technology Division, IFPRI Yield growth is essential for people and the planet. But what should we breed and for what should we breed under a more erratic climate, growing natural resource scarcity and new disease threats? What is the role for better agricultural and food systems management and more adaptive institutions? Can yield growth help reduce environmental damages from agriculture, and help end hunger, micronutrient deficiencies and obesity? A distinguished set of experts will address these questions through a series of rapid-fire presentations to honor Mark Rosegrant’s work at IFPRI over the last 40 years.

Rapid Fire Presenter:Saharah Moon Chapotin, Executive Director, United States Botanic Garden Yield growth is essential for people and the planet. But what should we breed and for what should we breed under a more erratic climate, growing natural resource scarcity and new disease threats? What is the role for better agricultural and food systems management and more adaptive institutions? Can yield growth help reduce environmental damages from agriculture, and help end hunger, micronutrient deficiencies and obesity? A distinguished set of experts will address these questions through a series of rapid-fire presentations to honor Mark Rosegrant’s work at IFPRI over the last 40 years.

Rapid Fire Presenter: Prabhu Pingali, Director of the Tata-Cornell Institute for Agriculture and Nutrition, Cornell University Yield growth is essential for people and the planet. But what should we breed and for what should we breed under a more erratic climate, growing natural resource scarcity and new disease threats? What is the role for better agricultural and food systems management and more adaptive institutions? Can yield growth help reduce environmental damages from agriculture, and help end hunger, micronutrient deficiencies and obesity? A distinguished set of experts will address these questions through a series of rapid-fire presentations to honor Mark Rosegrant’s work at IFPRI over the last 40 years.

Rapid Fire Presenter: Jikun Huang, Professor of Agricultural Economics, China Center for Agricultural Policy (CCAP)，Peking University Yield growth is essential for people and the planet. But what should we breed and for what should we breed under a more erratic climate, growing natural resource scarcity and new disease threats? What is the role for better agricultural and food systems management and more adaptive institutions? Can yield growth help reduce environmental damages from agriculture, and help end hunger, micronutrient deficiencies and obesity? A distinguished set of experts will address these questions through a series of rapid-fire presentations to honor Mark Rosegrant’s work at IFPRI over the last 40 years.

Rapid Fire Presenter: James A. Roumasset, Professor Emeritus, University of Hawai'i-Monoa Yield growth is essential for people and the planet. But what should we breed and for what should we breed under a more erratic climate, growing natural resource scarcity and new disease threats? What is the role for better agricultural and food systems management and more adaptive institutions? Can yield growth help reduce environmental damages from agriculture, and help end hunger, micronutrient deficiencies and obesity? A distinguished set of experts will address these questions through a series of rapid-fire presentations to honor Mark Rosegrant’s work at IFPRI over the last 40 years.

Rapid Fire Presenter: Morven McLean, Executive Director, International Life Sciences Institute (ILSI) Research Foundation Yield growth is essential for people and the planet. But what should we breed and for what should we breed under a more erratic climate, growing natural resource scarcity and new disease threats? What is the role for better agricultural and food systems management and more adaptive institutions? Can yield growth help reduce environmental damages from agriculture, and help end hunger, micronutrient deficiencies and obesity? A distinguished set of experts will address these questions through a series of rapid-fire presentations to honor Mark Rosegrant’s work at IFPRI over the last 40 years.

Rapid Fire Presenter: - James W. Jones, Distinguished Professor and Director, Florida Climate Institute (currently at the National Science Foundation) Yield growth is essential for people and the planet. But what should we breed and for what should we breed under a more erratic climate, growing natural resource scarcity and new disease threats? What is the role for better agricultural and food systems management and more adaptive institutions? Can yield growth help reduce environmental damages from agriculture, and help end hunger, micronutrient deficiencies and obesity? A distinguished set of experts will address these questions through a series of rapid-fire presentations to honor Mark Rosegrant’s work at IFPRI over the last 40 years.

Panelist Danielle Nierenberg, President, Food Tank Antiglobalism was on the rise in 2017. What will that mean for food security and nutrition? IFPRI’s 2018 Global Food Policy Report examines the impacts of global integration—including the movement of goods, investment, people, and knowledge—and the threat of current antiglobalization pressures. This seventh annual report also provides perspective on the major food policy issues, developments, and decisions of 2017 and highlights challenges and opportunities for 2018.