IFPRI Podcast show

IFPRI Podcast

Summary: The International Food Policy Research Institute (IFPRI) provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries. Established in 1975, IFPRI currently has more than 600 employees working in over 50 countries. It is a research center of CGIAR, a worldwide partnership engaged in agricultural research for development.

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  • Artist: International Food Policy Research Institute
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Podcasts:

 IFPRI Seminar: Reducing Food Loss and Waste – Making it Personal - 03/12/2019 - TMVensild | File Type: audio/mpeg | Duration: 00:03:19

Moderator: Troels Mandel Vensild, Minister Counsellor of Food, Agriculture and Fisheries, Embassy of Denmark in Washington, DC An astounding one-third of all food is lost or wasted between the farm and the fork. What can people-from farmers to consumers-do to address this challenge? Join us to learn about innovative solutions and share your perspectives on how to take them to scale.

 IFPRI Book Launch: Agriculture for Improved Nutrition - 2/28/2019 -NAberman | File Type: audio/mpeg | Duration: 00:03:12

Speaker: Noora-Lisa Aberman, Associate Research Fellow, Ghana Strategy Support Program, IFPRI It is an opportune time to be working in the fields of agriculture and nutrition. Every day, researchers are producing more evidence on the agriculture-nutrition nexus; professionals are stepping out of silos to work across sectors; and people and institutions are improving their capacity to carry out this work. The momentum built during the past decade has created boundless opportunities for redesigning and reimagining agricultural and food systems for the benefit of nutrition. This event marks the publication of Agriculture for Improved Nutrition: Seizing the Momentum, co-edited by Shenggen Fan, Sivan Yosef, and Rajul Pandya-Lorch. The volume reviews the latest evidence, results from on-the-ground interventions, and recent national policy experiences of bringing agriculture and nutrition closer together. Panelists will discuss big data, the design of agriculture-nutrition programming, the global obesity epidemic, and India’s and Malawi’s successes and challenges in linking agriculture to nutrition.

 IFPRI Book Launch: Agriculture for Improved Nutrition - 2/28/2019 - RMusker | File Type: audio/mpeg | Duration: 00:02:45

Speaker: Ruthie Musker, Strategic Projects and Partnerships Lead, Global Open Data for Agriculture and Nutrition It is an opportune time to be working in the fields of agriculture and nutrition. Every day, researchers are producing more evidence on the agriculture-nutrition nexus; professionals are stepping out of silos to work across sectors; and people and institutions are improving their capacity to carry out this work. The momentum built during the past decade has created boundless opportunities for redesigning and reimagining agricultural and food systems for the benefit of nutrition. This event marks the publication of Agriculture for Improved Nutrition: Seizing the Momentum, co-edited by Shenggen Fan, Sivan Yosef, and Rajul Pandya-Lorch. The volume reviews the latest evidence, results from on-the-ground interventions, and recent national policy experiences of bringing agriculture and nutrition closer together. Panelists will discuss big data, the design of agriculture-nutrition programming, the global obesity epidemic, and India’s and Malawi’s successes and challenges in linking agriculture to nutrition.

 IFPRI Book Launch: Agriculture for Improved Nutrition - 2/28/2019 - Yosef | File Type: audio/mpeg | Duration: 00:05:15

Polling results: Sivan Yosef, Senior Program Manager, Director’s General’s Office, IFPRI It is an opportune time to be working in the fields of agriculture and nutrition. Every day, researchers are producing more evidence on the agriculture-nutrition nexus; professionals are stepping out of silos to work across sectors; and people and institutions are improving their capacity to carry out this work. The momentum built during the past decade has created boundless opportunities for redesigning and reimagining agricultural and food systems for the benefit of nutrition. This event marks the publication of Agriculture for Improved Nutrition: Seizing the Momentum, co-edited by Shenggen Fan, Sivan Yosef, and Rajul Pandya-Lorch. The volume reviews the latest evidence, results from on-the-ground interventions, and recent national policy experiences of bringing agriculture and nutrition closer together. Panelists will discuss big data, the design of agriculture-nutrition programming, the global obesity epidemic, and India’s and Malawi’s successes and challenges in linking agriculture to nutrition.

 IFPRI Book Launch: Agriculture for Improved Nutrition - 2/28/2019 - MAbraham | File Type: audio/mpeg | Duration: 00:08:25

Speaker: Mathew Abraham, Assistant Director, Tata-Cornell Institute It is an opportune time to be working in the fields of agriculture and nutrition. Every day, researchers are producing more evidence on the agriculture-nutrition nexus; professionals are stepping out of silos to work across sectors; and people and institutions are improving their capacity to carry out this work. The momentum built during the past decade has created boundless opportunities for redesigning and reimagining agricultural and food systems for the benefit of nutrition. This event marks the publication of Agriculture for Improved Nutrition: Seizing the Momentum, co-edited by Shenggen Fan, Sivan Yosef, and Rajul Pandya-Lorch. The volume reviews the latest evidence, results from on-the-ground interventions, and recent national policy experiences of bringing agriculture and nutrition closer together. Panelists will discuss big data, the design of agriculture-nutrition programming, the global obesity epidemic, and India’s and Malawi’s successes and challenges in linking agriculture to nutrition. Download the book @ https://www.ifpri.org/publication/agriculture-improved-nutrition-seizing-momentum

 IFPRI Book Launch: Agriculture for Improved Nutrition - 2/28/2019 - OEcker | File Type: audio/mpeg | Duration: 00:07:40

Speaker: Olivier Ecker, Senior Research Fellow, Development Strategy and Governance Division, IFPRI It is an opportune time to be working in the fields of agriculture and nutrition. Every day, researchers are producing more evidence on the agriculture-nutrition nexus; professionals are stepping out of silos to work across sectors; and people and institutions are improving their capacity to carry out this work. The momentum built during the past decade has created boundless opportunities for redesigning and reimagining agricultural and food systems for the benefit of nutrition. This event marks the publication of Agriculture for Improved Nutrition: Seizing the Momentum, co-edited by Shenggen Fan, Sivan Yosef, and Rajul Pandya-Lorch. The volume reviews the latest evidence, results from on-the-ground interventions, and recent national policy experiences of bringing agriculture and nutrition closer together. Panelists will discuss big data, the design of agriculture-nutrition programming, the global obesity epidemic, and India’s and Malawi’s successes and challenges in linking agriculture to nutrition. Download the book @ https://www.ifpri.org/publication/agriculture-improved-nutrition-seizing-momentum

 IFPRI Book Launch: Agriculture for Improved Nutrition - 2/28/2019 - MRuel | File Type: audio/mpeg | Duration: 00:09:16

Speaker: Marie Ruel, Director, Poverty, Health, and Nutrition Division, IFPRI It is an opportune time to be working in the fields of agriculture and nutrition. Every day, researchers are producing more evidence on the agriculture-nutrition nexus; professionals are stepping out of silos to work across sectors; and people and institutions are improving their capacity to carry out this work. The momentum built during the past decade has created boundless opportunities for redesigning and reimagining agricultural and food systems for the benefit of nutrition. This event marks the publication of Agriculture for Improved Nutrition: Seizing the Momentum, co-edited by Shenggen Fan, Sivan Yosef, and Rajul Pandya-Lorch. The volume reviews the latest evidence, results from on-the-ground interventions, and recent national policy experiences of bringing agriculture and nutrition closer together. Panelists will discuss big data, the design of agriculture-nutrition programming, the global obesity epidemic, and India’s and Malawi’s successes and challenges in linking agriculture to nutrition. Download the book @ https://www.ifpri.org/publication/agriculture-improved-nutrition-seizing-momentum

 IFPRI Book Launch: Agriculture for Improved Nutrition - 2/28/2019 - SFan | File Type: audio/mpeg | Duration: 00:09:52

Speaker Shenggen Fan, Director General, IFPRI It is an opportune time to be working in the fields of agriculture and nutrition. Every day, researchers are producing more evidence on the agriculture-nutrition nexus; professionals are stepping out of silos to work across sectors; and people and institutions are improving their capacity to carry out this work. The momentum built during the past decade has created boundless opportunities for redesigning and reimagining agricultural and food systems for the benefit of nutrition. This event marks the publication of Agriculture for Improved Nutrition: Seizing the Momentum, co-edited by Shenggen Fan, Sivan Yosef, and Rajul Pandya-Lorch. The volume reviews the latest evidence, results from on-the-ground interventions, and recent national policy experiences of bringing agriculture and nutrition closer together. Panelists will discuss big data, the design of agriculture-nutrition programming, the global obesity epidemic, and India’s and Malawi’s successes and challenges in linking agriculture to nutrition. Download the book @ https://www.ifpri.org/publication/agriculture-improved-nutrition-seizing-momentum

 IFPRI Book Launch: Agriculture for Improved Nutrition - 2/28/2019 - RPandya-Lorch | File Type: audio/mpeg | Duration: 00:01:59

Welcome and Moderator Rajul Pandya-Lorch, Director, Communications and Public Affairs Division; & Chief of Staff, Director General's Office, IFPRI It is an opportune time to be working in the fields of agriculture and nutrition. Every day, researchers are producing more evidence on the agriculture-nutrition nexus; professionals are stepping out of silos to work across sectors; and people and institutions are improving their capacity to carry out this work. The momentum built during the past decade has created boundless opportunities for redesigning and reimagining agricultural and food systems for the benefit of nutrition. This event marks the publication of Agriculture for Improved Nutrition: Seizing the Momentum, co-edited by Shenggen Fan, Sivan Yosef, and Rajul Pandya-Lorch. The volume reviews the latest evidence, results from on-the-ground interventions, and recent national policy experiences of bringing agriculture and nutrition closer together. Panelists will discuss big data, the design of agriculture-nutrition programming, the global obesity epidemic, and India’s and Malawi’s successes and challenges in linking agriculture to nutrition. Download the book @ https://www.ifpri.org/publication/agriculture-improved-nutrition-seizing-momentum

 IFPRI Seminar: Transforming Food Systems to Deliver Healthy, Sustainable Diets - 021419- VterMeulen | File Type: audio/mpeg | Duration: 00:05:15

IFPRI Policy Seminar: Transforming Food Systems to Deliver Healthy, Sustainable Diets : The View from the World’s Science Academies - 2/14/2019 Introduction: Volker ter Meulen, President, InterAcademy Partnership The InterAcademy Partnership (IAP), a global network of science academies, recently brought together regional networks of science academies from four continents—Africa, the Americas, Asia, and Europe. This project aimed to spark a new global commitment to research the opportunities and challenges facing food and nutrition security and agriculture today. This seminar will provide details on the scope and priorities of the IAP project, the regional perspectives of participants, and a global synthesis. During the discussion, participants will explore mutual interests in increasing the sciences’ contribution to informed policy development, innovation, and practice.

 IFPRI Seminar: Transforming Food Systems to Deliver Healthy, Sustainable Diets - 2/14/19 - SHendriks | File Type: audio/mpeg | Duration: 00:11:50

IFPRI Policy Seminar: Transforming Food Systems to Deliver Healthy, Sustainable Diets : The View from the World’s Science Academies - 2/14/2019 Speaker: Sheryl L Hendriks, Head, Department and Professor of Food Security, Department of Agricultural Economics, Extension and Rural Development, University of Pretoria, South Africa; & Director, Institute for Food, Nutrition and Well-being, University of Pretoria, South Africa The InterAcademy Partnership (IAP), a global network of science academies, recently brought together regional networks of science academies from four continents—Africa, the Americas, Asia, and Europe. This project aimed to spark a new global commitment to research the opportunities and challenges facing food and nutrition security and agriculture today. This seminar will provide details on the scope and priorities of the IAP project, the regional perspectives of participants, and a global synthesis. During the discussion, participants will explore mutual interests in increasing the sciences’ contribution to informed policy development, innovation, and practice.

 IFPRI Seminar: Transforming Food Systems to Deliver Healthy, Sustainable Diets - 2/14/19 - PMoughan | File Type: audio/mpeg | Duration: 00:11:24

IFPRI Policy Seminar: Transforming Food Systems to Deliver Healthy, Sustainable Diets : The View from the World’s Science Academies - 2/14/2019 Speaker: Paul James Moughan, Distinguished Professor, Massey University, New Zealand The InterAcademy Partnership (IAP), a global network of science academies, recently brought together regional networks of science academies from four continents—Africa, the Americas, Asia, and Europe. This project aimed to spark a new global commitment to research the opportunities and challenges facing food and nutrition security and agriculture today. This seminar will provide details on the scope and priorities of the IAP project, the regional perspectives of participants, and a global synthesis. During the discussion, participants will explore mutual interests in increasing the sciences’ contribution to informed policy development, innovation, and practice.

 IFPRI Seminar: Transforming Food Systems to Deliver Healthy, Sustainable Diets - 2/14/19 - MClegg | File Type: audio/mpeg | Duration: 00:09:50

IFPRI Policy Seminar: Transforming Food Systems to Deliver Healthy, Sustainable Diets : The View from the World’s Science Academies - 2/14/2019 Speaker: Michael T. Clegg, Professor Emeritus, University of California Irvine; & Chair, Council for the International Institute of Applied Systems Analysis, Austria The InterAcademy Partnership (IAP), a global network of science academies, recently brought together regional networks of science academies from four continents—Africa, the Americas, Asia, and Europe. This project aimed to spark a new global commitment to research the opportunities and challenges facing food and nutrition security and agriculture today. This seminar will provide details on the scope and priorities of the IAP project, the regional perspectives of participants, and a global synthesis. During the discussion, participants will explore mutual interests in increasing the sciences’ contribution to informed policy development, innovation, and practice.

 IFPRI Seminar: Transforming Food Systems to Deliver Healthy, Sustainable Diets - 2/14/19 - JvonBraun | File Type: audio/mpeg | Duration: 00:10:28

IFPRI Policy Seminar: Transforming Food Systems to Deliver Healthy, Sustainable Diets : The View from the World’s Science Academies - 2/14/2019 Overview: Joachim von Braun, Director, Center for Development and Professor for Economic and Technological Change, Bonn University; & President, Pontifical Academy of Sciences (Vatican), Germany The InterAcademy Partnership (IAP), a global network of science academies, recently brought together regional networks of science academies from four continents—Africa, the Americas, Asia, and Europe. This project aimed to spark a new global commitment to research the opportunities and challenges facing food and nutrition security and agriculture today. This seminar will provide details on the scope and priorities of the IAP project, the regional perspectives of participants, and a global synthesis. During the discussion, participants will explore mutual interests in increasing the sciences’ contribution to informed policy development, innovation, and practice.

 PIM Webinar Series: Climate resilience & job prospects for young people in agriculture - 02/07/2019 | File Type: audio/mpeg | Duration: 01:03:49

Presenters: Karen Brooks, Adjunct Professor, Georgetown University and Keith Wiebe, Senior Research Fellow, IFPRI Climate change matters for all people. Does it matter particularly for young people? If so, where and how? Countries with a high proportion of young job seekers (for example, those projected in 2030 to have 15% or more of their populations in the age group between 15 and 24 years old) are on average more dependent on agriculture than are countries with more mature population profiles. Regions with many rural young people (South Asia) and rapidly growing numbers (Africa south of the Sahara) are likely to remain reliant on agriculture in the coming decades. Of the projected slightly more than 500 million rural young people globally in 2030, two-thirds will be in Africa south of the Sahara and South Asia. In many African countries farming still employs over half of a rapidly growing labor force, and the absolute number of agricultural workers is still rising. Where agriculture is called upon to deliver job security as well as food security, vulnerability to climate change presents major risk. The risk falls disproportionately on young people because it will affect their job prospects in agri-food systems. How can we envisage the impact of climate change on livelihood opportunities for young people, and what can be done to improve their prospects? https://pim.cgiar.org/2019/01/28/webinar-climate-resilience-job-prospects-young-people-agriculture/

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