The Food Blogger Pro Podcast
Summary: Welcome to The Food Blogger Pro Podcast, hosted by Bjork Ostrom from Pinch of Yum! Our goal is to help you create a beautiful, functional, and profitable blog. We interview successful food bloggers and industry experts in an effort to surface strategies that can help you more efficiently grow and monetize your site. You'll learn about recipe SEO, food photography, plugins, monetization, traffic, and more. New episodes every Tuesday! Learn more at foodbloggerpro.com/podcast
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Podcasts:
How home office deductions work, why you should consider hiring a CPA, and how to track your mileage with Bjork Ostrom.
How to be light on your feet, the most impactful work for Pinch of Yum, and the sacrifices of building a business with Lindsay Ostrom.
Ad-supported video players, why user experience is important, and understanding ad impressions with Bjork Ostrom.
How Pinch of Yum is repurposing recipe videos, how to manage a remote team, and what to expect with the Food Blogger Pro redesign.
How your site design can impact site speed, optimizing your category pages, and how to build your own thing with Bill Erickson.
Setting SMART goals, understanding the why behind your goals, and the importance of gratitude with Bjork Ostrom.
Why you should start gratitude journaling, the Five Minute Journal, the benefits of meditation, and how to cultivate awe with UJ Ramdas.
How to get things done and enjoy the work you're doing, why you should think about who you're serving, and how to improve over time with Bjork Ostrom.
How to repurpose recipe videos, why watch time is important on YouTube, and how to charge for client work with Brita Britnell.
Figuring out your "why," how to determine success based on metrics, and why search is so important on websites with Kingston Duffie.
Evergreen content, onboarding your members, reducing churn, and segmenting your marketing lists with Mike Morrison.
How to create a long-term nurture sequence, how to encourage your email list to take action, and a six-step process for implementing a successful email sequence with Allea Grummert.
Rebranding a food blog, leaning into a niche, and Keep-Delegate-Delete lists with Isabel Orozco-Moore.
Why texture is important in food photography, how to capture shadows in food photography, and why color theory is important for food photography with Rachel Korinek.
How to navigate the fall, the importance of play, and protecting the everyday with Melissa Coleman.
