Gastropod
Summary: Food with a Side of Science & History
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- Artist: Cynthia Graber and Nicola Twilley
Podcasts:
Sour Grapes: The History and Science of Vinegar | File Type: audio/mpeg | Duration: 45:50
Sour Grapes: The History and Science of Vinegar
The Birds and The Bugs | File Type: audio/mpeg | Duration: 48:24
The Birds and The Bugs
It’s Tea Time: Pirates, Polyphenols, and a Proper Cuppa | File Type: audio/mpeg | Duration: 44:27
It’s Tea Time: Pirates, Polyphenols, and a Proper Cuppa
Peanuts: Peril and Promise | File Type: audio/mpeg | Duration: 46:46
Peanuts: Peril and Promise
Fake Food | File Type: audio/mpeg | Duration: 42:17
Fake Food
Here’s Why You Should Care About Southern Food | File Type: audio/mpeg | Duration: 48:50
Here’s Why You Should Care About Southern Food
Better Believe It’s Butter | File Type: audio/mpeg | Duration: 39:27
Better Believe It’s Butter
Meet Koji, Your New Favorite Fungus | File Type: audio/mpeg | Duration: 41:36
Meet Koji, Your New Favorite Fungus
V is for Vitamin | File Type: audio/mpeg | Duration: 49:04
V is for Vitamin
Hacking Taste | File Type: audio/mpeg | Duration: 48:40
Hacking Taste
Cork Dork: Inside the Weird World of Wine Appreciation | File Type: audio/mpeg | Duration: 46:51
Cork Dork: Inside the Weird World of Wine Appreciation
To Eat or Not to Eat Meat | File Type: audio/mpeg | Duration: 49:31
To Eat or Not to Eat Meat
We Heart Chocolate | File Type: audio/mpeg | Duration: 45:45
We Heart Chocolate
Inventing the Restaurant: From Bone Broth to Michelin | File Type: audio/mpeg | Duration: 46:21
Inventing the Restaurant: From Bone Broth to Michelin
Gettin’ Fizzy With It | File Type: audio/mpeg | Duration: 44:10
Gettin’ Fizzy With It
