BeerSmith Home and Beer Brewing Video Podcast
Summary: Video version of the popular BeerSmith Home and Beer Brewing Podcast. The BeerSmith video podcast brings you top home and professional brewers from around the world. Interviews about brewing world beer styles, home brewing techniques, professional and craft beer brewing, and more. Hosted by Dr Brad Smith, author of BeerSmith home brewing software, the book "Home Brewing with BeerSmith", BrewWiki.com, and the BeerSmith blog which is read by hundreds of thousands of brewers each month. Only episodes #75 and higher are available here.
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- Artist: Brad Smith and Friends
- Copyright: Copyright 2010-2014 BeerSmith LLC
Podcasts:
Max Shafer joins me this week to discuss Craft Pilsners, decoction and controlling the pH of your beer during the whirlpool and for dry hopping. You can find show notes and additional episodes on my blog here.
John Palmer joins me this week to discuss the state of the art in homebrewing and also shares his top five homebrewing priorities. You can find show notes and additional episodes on my blog here.
Jeff Bloem from Murphy & Rude malting joins me this week to demystify the various types of malts used in brewing beer. You can find show notes and additional episodes on my blog here.
John Blichmann joins me this week to discuss the evolution of home brewing equipment from the late 1980’s to the current day. You can find show notes and additional episodes on my blog at https://beersmith.com/blog
Andrew Burns joins me this week from Dakota County Technical College to talk about brewing education programs for working professionals. You can find show notes and additional episodes on my blog here.
Dr Charlie Bamforth joins me this week to discuss Dimethyl Sulfide (DMS) in beer and how to manage it. You can find show notes and additional episodes on my blog here.
Dr Axel Goehler, the CEO of Bestmalz joins us to discuss the state of German malting, European Craft Brewing and the recent BRAU 2023 conference. You can find show notes and additional episodes on my blog here.
Ron Pattinson joins me this week to discuss his recently published book on British Brewing in World War II (WWII). You can find show notes and additional episodes on my blog at BeerSmith.com/blog
This week I welcome back Colin Kaminski to discuss oxygen in finished beer, hot side aeration and how to minimize oxygen pickup. You can find show notes and additional episodes on my blog here.
This week I welcome back Randy Mosher to discuss his upcoming book “Your Tasting Brain” and how we taste and judge beer. You can find show notes and additional episodes on my blog here.
This week I welcome back Gordon Strong to discuss lager fermentation, lager yeast flavors, judging beer as well as some trends in craft brewing. You can find show notes and additional episodes on my blog here.
Mills joins me this week to discuss the use of Thiol boosting yeast, mash hopping and other techniques to enhance the tropical/fruity flavors in IPAs and New England IPAs. You can find show notes and additional episodes on my blog h
Ken Schramm joins me this week to discuss which fruits work best in meads. You can find show notes and additional episodes on my blog here.
Dr Greg Casey joins me this week to discuss the interesting history of German Adjunct Lager and how it influenced the rise of American Adjunct Lager here in the US. You can find show notes and additional episodes on my blog here.
This week Skip Schwartz, the head brewer at WeldWerks brewing joins me to discuss brewing barrel aged stouts. You can find show notes and additional episodes on my blog